Niche crops, innovative practices and agritourism may not be the first things that come to mind when people think about farming, but participants in an upcoming daylong workshop will learn more about these topics and more.
Vance-Granville Community College will present the 9th Annual Small Business Summit on Thursday, May 20, from 10 a.m. until 4 p.m. The event will be held outside, at Seven Springs Farms and Vineyards, 332 Axtell Ridgeway Road, Norlina, NC. All CDC-recommended social distancing and mask protocols will be followed.
This year’s theme is Ag Alternatives & Legacy Farms. VGCC’s Tanya Weary and Sheri Jones spoke with John C. Rose on Town Talk Tuesday about the event, which will provide attendees with a day of agriculture education, including discussions of niche farming, agritourism and farm modernization. The workshop will be led by a diverse group of successful farmers and business owners. Attendees will also learn about agriculture-related grants and financing options.
Register by May 10 by visiting www.vgcc.edu. Or contact Jones via email joness@vgcc.edu or call 252.425.8385. Lunch is included with registration and will be provided by The Meat Up Spot, a regional food truck (a vegetarian option will be available).
It is “quite fitting” to hold the workshop at Seven Springs, Weary said. Agritourism is growing, and Weary said “we’re excited that Seven Springs has agreed to host us, and to share their knowledge with those in attendance that day on what agritourism has done for them and for Warren County.
Jones, director of VGCC’s Small Business Center, said the outdoor venue will allow for social distancing for participants. “The owners have been so cooperative in making sure that everything stays in compliance and will keep everybody safe. It is a beautiful venue and I think people will really enjoy it.”
“Agriculture is an important part of our local economy, with many of our small businesses being involved in food and farming, so we are excited to focus on this sector,” said Weary, VGCC’s Dean of Business & Industry Solutions.
Derrick Jackson of Grass Grazed Farm in Durham will serve as the keynote speaker, discussing “A New Farming Model.” Jackson and his wife, Paige, operate a 60-acre farm, where they focus on sustainable pastured livestock, ethical practices and regenerative agriculture.
Other sessions include a panel on “High Tunnel Production,” led by N.C. Cooperative Extension including Dean’s Greens Farm, Rocky Ridge Farms and the USDA Natural Resources Conservation Service; “Land of Opportunity: Heir Property, Startups, and Finding Your Niche” with Patrick Brown of Brown Family Farms/Hempfinity; a session on “Agritourism, Partnerships and Building Community,” featuring Seven Springs Farms & Vineyards and Lake Gaston Outfitters; and a presentation on “Finding Resources: Cost-Share, Grants, and Financing Your Agribusiness.”
The event is hosted by the VGCC Small Business Center, with co-sponsors including Warren County Economic Development, The Meat Up Spot, Sweet Delights, Grass Grazed, and Seven Springs Farms & Vineyards.
“I think the main goal that Tanya and I have had as a team is to listen and to hear what each community needs that may be specific to their community and we try to meet them there,” Jones said.
