When you go to a steakhouse, the usual recommendation is to order the beef. But fearless Trey Snide of WIZS Radio, always looking for a gastronomic adventure, took a different track when he visited Ribeyes in Henderson Thursday.
He ordered the pork chop.
And he was not disappointed.
On Thursday’s Vance Eats segment of The Local Skinny! his pronouncement after tasting the first bite said it all: “I am a happy man.”
The thick slab of pork is specially brined to create a mouth-watering dish, sure to delight the senses. And Trey said there was absolutely no need to add a sauce. The chop took center stage.
No doubt he made Bill Harris’s mouth water back in the studio as well, because before the segment was over, Trey promised to bring his co-worker his own chops back to the radio station.
(This is not a paid ad. Vance Eats on WIZS is a food review.)
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