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-Information courtesy the Vance-Granville Community College Small Business Center
The Vance-Granville Community College Small Business Center announces the newest FREE training series of webinars. This 12-week series aims to help those in the food industry navigate the COVID-19 pandemic.
If you’re in the restaurant or food shop business, you know that a normal day is no longer normal. There are a multitude of new tasks, service limitations, sanitizing requirements and customer expectations. This series is designed to help navigate your new normal so that your business can reopen with confidence.
Sessions will be held on Mondays and Wednesdays June 22 through July 29, 2020, from 9 until 10:30 a.m.
Sessions include:
- CDC Guidelines for Reopening Your Food & Beverage Business
- Keeping Your Restaurant Employees and Customers Safe While Dealing With a Pandemic
- Learn How to Step Up Your Customer Service Game in Your Food Business in the Era of COVID-19
- Tips & Tricks to Market Your Food & Beverage Business
- The Magic of Upselling in the Food & Beverage World
- Using Social Media to Promote Your Restaurant or Food Business
- Communicating Effectively to Your Employees – Food & Beverage Business
- Leaders vs. Managers – Food & Beverage Teams
- How to Deal With Difficult People in the Food & Beverage Industry
- Building Your Food & Beverage Business Around Your Community
- Improving the Physical Image, Layout and Presentation of Your Food & Beverage Business
- Angry Food & Beverage Customers Can Actually Become Your Best Friends
Register by 12 p.m. the day before the event at www.vgcc.edu/coned/small-business-center/#schedules
For more information, contact the VGCC Small Business Center at smallbusiness@vgcc.edu
