— courtesy VGCC
Citizens from Vance, Granville, Franklin and Warren counties came together at the Main Campus of Vance-Granville Community College on Oct. 24 as the college’s advisory committees held their annual meetings.
VGCC’s 36 advisory committees are made up of people from the communities served by the college who have worked in the fields for which the college offers training or who can provide certain insights or expertise. Committees advise not only curriculum and continuing education programs, but also VGCC’s South, Franklin and Warren campuses, the Small Business Center and other departments. Many committee members are VGCC alumni. Each fall, these committees meet on campus with the heads of the programs they advise.
At the Oct. 24 meetings, VGCC faculty and staff communicated with advisory committee members about new developments in academic programs, about how to tailor classes and training to meet employment needs, and about changes in the workplace. Committee members made suggestions on what the college should be doing to enhance or adapt instruction.
Students in VGCC’s Culinary Arts program prepared a reception in the Civic Center, preceding the meetings. The menu had an “international” theme and included heavy hors d’oeuvres like Beef Bourgogne, Tandoori Chicken, antipasti and orzo Greek pasta salad, along with assorted desserts representing Italian, Greek, Indian and Latin American traditions.
In remarks during the reception, Dr. Stelfanie Williams, the president of VGCC, expressed the college’s gratitude to the advisory committee members for their service and their support. “Your input is crucial to ensuring that our college’s programs and services remain relevant to our community and to our workforce, and that we have prepared our students well to enter into their professions and to continue their higher education,” President Williams told the attendees.
–VGCC–
(VGCC is an advertising client of WIZS.)