The Tri-County Shriner’s Fish Fry is on again for its traditional third Wednesday in May and area Shriners are gearing up for another long, but productive day, with delicious results for its patrons.
Plates are $10 each – take-out only – and sales will begin at 11 a.m. on Wednesday, May 17, said chairman Vernon Mustian.
Mustian and Donald Seifert were guests on WIZS “The Local Skinny!” to talk up the 59th fish fry.
You just may spy Mustian near the cookers on Fish Fry Day. “I have been cooking there for awhile,” he acknowledged. He holds the club’s office of First Vice President, but the club also put him in charge of the whole event this year. “It is a chore,” he said, adding that his admiration has grown for those who have organized past events.
“We try to put out a good plate,” Seifert said. “The price is reasonable and if we have good weather, I’m sure we’ll have a good turnout.”
Drive out to 210 Industry Drive near Lowe’s and Mako Medical to pick up plates. Delivery is available for 10 or more plates. Call 919.369.0316 to make delivery arrangements.
You can buy tickets in advance or purchase plates at the take-out tent.
“We are hoping to raise more than last year, “ Mustian said. “We had a good year last year, and we’re looking for a big number – at least $10,000.”
Shriner Henry Gupton told WIZS in an earlier interview that all proceeds after expenses will be donated to the Shriners Children’s Hospital in Greenville, SC.
THIS STORY WAS ORGINALLY PUBLISHED MAY 2, 2023 AND IS BEING RE-POSTED FOR VIEWING AT THIS TIME.
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