Tag Archive for: #vancecountyfarmersmarket

Vance Co. Regional Farmers Market

Farmers Market Site of Annual Holiday Market Saturday – Just In Time For Thanksgiving!

The Vance Regional Farmers Market will host a handcrafted holiday market Saturday, Nov. 20. In addition to seasonal produce, dozens of vendors will be on site from 8 a.m. to 2 p.m. with unique gift items from soaps and candles to quilts and wood crafts.

Holiday ornaments and wreaths also will be available for purchase, according to market manager Pat Ayscue.

Just in time for the upcoming Thanksgiving, there will be baked goods and fresh turkeys available, as well as other food items like local honey and local pasture-raised pork and beef.

The NC State Master Gardeners of Vance and Warren counties will be in the Memorial Garden at the farmers market to provide advice on late-season gardening and preparing your garden for winter. There will be a silent auction for two rain barrels with the proceeds going to the Master Gardeners.

Vance Co. Regional Farmers Market

Vance County Regional Farmers Market to Offer Pre-Orders, Curbside Pickup

100.1 FM ~ 1450 AM ~ WIZS, Your Community Voice ~ Click to LISTEN LOCAL

-Information courtesy the Vance County Regional Farmers Market

The Vance County Regional Farmers Market will begin its 2020 sales season this Saturday, April 25 from 7:30 a.m. until 1 p.m.

Pre-orders and curbside pick-up will be available on market Saturdays this year, and customers are strongly encouraged to pre-order. All pre-orders must be placed by 5 p.m. on the Thursday before the Saturday pickup.

The following vendors will be at the market on Saturday, April 25 and are taking pre-orders:

Adcock Farms               
Canned goods including tomatoes, string beans, chow chow, pickles, onions; jellies and jams including strawberry, peach, blackberry, damson, grape, fig; honey and seasonal fresh produce.
Contact: Calvin Adcock: 252-204-6853

Dixon & Sons Farms     
Strawberries, sweet potatoes; seasonal fresh produce; pasture-raised pork; vegetable slips; bedding plants.
Contact: Kelly Dixon: 919-691-1367

Faulkner Family Farms
Pasture-raised pork
Contact Don Faulkner: 252-438-0982

Maul-N-Wedge
Barn wood furniture
Contact: Kenneth Fuller: 919-669-5801

Sweet Inspirations
Baked goods including pies, cakes, cookies
Contact: Eric Hargrove: 412-758-5184

Teresa’s Creations
An eclectic mix of handcrafted items including inspirational note pads, bath balms, herbal oils
Contact: Teresa Hicks: 252-438-8509

JW Creek Farms           
Pasture-raised beef and eggs
Contact: Janice Murphy: 919-691-1804 or William Murphy: 919-691-1529

2020 Market Schedule/Hours

April 25 – May 31 ~ Open Saturdays 7:30 a.m.–1 p.m.
June 1 – September 30 ~ Open Wednesdays & Saturdays 7:30 a.m. – 1 p.m.
Special Twilight Markets (in lieu of Wednesday markets) Open on Tuesday, June 30 and Tuesday, July 28 from 3:30 – 7:30 p.m.
October 1 – December 5  ~ Open Saturdays 8 a.m. – 1 p.m.
Handcrafted Holiday Market on Saturday, November 21 from 8 a.m – 2 p.m.

Market closes for the season on Saturday, December 5.

The Vance County Regional Farmers Market is a significant community resource, providing food for the community and an important market outlet for local farmers. The management of the Farmers Market is doing everything possible to provide a safe, clean, sanitized environment in which to shop, but doing so will require cooperation from everyone, including vendors and customers. To that end, customers are being asked to follow these guidelines.

Vance County Regional Farmers Market Customer Shopping Guidelines – Effective April 25, 2020, until further notice:

1. PLEASE DO NOT COME TO THE MARKET IF YOU DO NOT FEEL WELL OR HAVE A COUGH, FEVER OR SHORTNESS OF BREATH, OR IF YOU HAVE RECENTLY BEEN DIAGNOSED WITH COVID-19.
2. Maintain Social Distance (6 feet) between you and all others. Follow posted directions regarding entry and traffic flow. No more than one customer at each booth.
3. Practice good hygiene with hand sanitizer or handwashing. A convenient hand wash station is available for your convenience.
4. Please wear a mask or face covering during your visit.
5. Shop with a purpose – do not linger at a vendor’s booth after your purchase (this opens space for the next customer).
6. Designate a shopper from your family and do not bring everyone to the market.
7. Refrain from touching produce and products. Let the vendor handle and package your selections.
8. When possible, refrain from touching surfaces within the market.
9. Cover coughs and sneezes.
10. Be prepared for a brief wait outside if the building reaches the safe, maximum capacity.
11. Consider placing pre-orders with vendors so they can have it ready for “curbside” pick up.
12. Above all, please be patient and courteous.

The good news: COVID-19 is not a foodborne illness. According to the CDC, it is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission, not eating. The routes to be concerned about include being in close proximity to many people or coming in contact with high touch surfaces.

The Vance County Regional Farmers Market is located at 210 Southpark Dr. in Henderson, NC.

Contacts:

Market Manager: Tracy Madigan @ 252-598-0814
Extension Agent: Paul McKenzie @ 252-438-8188

(This is not a paid advertisement)

Next No Charge Food Distribution Scheduled for Thurs., Feb. 13

100.1 FM / 1450 AM WIZS; Local News broadcasts M-F 8am, 12pm, 5pm

-Information courtesy Betty Boyd, First Baptist Church

The Second Thursday No Charge Food Distribution will be held on Thursday, February 13, 2020, from 10 a.m. – 12 p.m. at the Vance County Regional Farmers Market, off Beckford Drive in Henderson.

Participants remain in their vehicles and volunteers place a box of fresh fruits and vegetables inside the car at no cost to the recipient. No identification is required, and no information is collected.

An area partnership of St. James Missionary Baptist Church, First Baptist Church, NC Cooperative Extension Office, Vance County Social Services and the Food Bank of Central & Eastern NC, the monthly distribution supplements the food resources of the Vance County community.

NC Coop Extension

Register Now for the 2019 ‘Gardening for a Sustainable Future’ Symposium

-Information courtesy Paul McKenzie, Agricultural Extension Agent, NC Cooperative Extension

The theme for the 2019 Vance County gardening symposium is “Gardening for a Sustainable Future” and will be held on Saturday, March 23, 2019. This event, hosted by the Master Gardener℠ volunteers of Vance and Warren Counties, will take place at the Vance County Regional Farmers Market.

Presenters this year include Dr. Ashley Troth, Extension Agent in Durham County, Mark Weathington, Director of NC State University’s JC Raulston Arboretum, and Kit Flynn, Master Gardener volunteer emeritus and garden writer.

Register by Thursday, February 28 to receive the early bird registration rate of $30. Lunch and snacks are included in the registration cost. Complete details and the registration form are available at https://go.ncsu.edu/vancegarden or by calling 252-438-8188.

Vance Co. Regional Farmers Market

Celebration of National Farmers Week Continues at Vance Co. Farmers Market

-Information courtesy Tracy Madigan, Market Manager, Vance County Regional Farmers Market

Celebrate National Farmers Week at Your Vance County Regional Farmers Market (August 5 – 11)

What You Will Find at the Market This Week:

Apples, beef, beets, blackberries, blueberries, butter beans, canary melons, cantaloupe, corn, cucumbers, eggs, eggplant, garlic, green beans, onions, okra, peaches, pork, potatoes, purple hull & crowder peas, squash, tomatoes (green, red & heirloom), watermelon and zucchini.

We also have plenty of canned vegetables, honey, molasses, salsa, chow-chow, bbq sauces, jellies, jams, soaps, bath salts, scented candles, cut sunflowers, cupcakes and unique handmade crafts.

Anticipated Vendors – Saturday, August 11, 2018

Adcock Farm

Cakes Delish

Creative Gifts for Missions

Culver Farms Honey

Donation Station

The Eclectic Peacock

Faulkner Family Farms

Honeyberry Hills Farm

Imperial Stitching

JASM Farms

Jerri’s Things

JW Creek Farms

LouMag Ent.

Material Blessings

Pretty Tough Stuff Jewelry

Short’s Family Farms

Winter Soap Co.

Woodwick Designs

Contacts:

Market Manager: Tracy Madigan @ 252-598-0814

Extension Agent: Paul McKenzie @ 252-438-8188

VCRFM open Wednesdays & Saturdays from 7:30 a.m. – 1 p.m.

VCRFM Welcomes SNAP/EBT

The Farmers Market building is available for rent. Contact Annette Roberson, Vance County Cooperative Extension Center, 252-438-8188 for pricing and available dates.

(This is not a paid advertisement)

Vance Co. Regional Farmers Market

Plenty to Choose From at the Vance Co. Regional Farmers Market

-Information courtesy Tracy Madigan, Market Manager, Vance County Regional Farmers Market

What You Will Find at the Vance County Regional Farmers Market This Week

Beets, blueberries, butter beans, cantaloupe, corn, cucumbers, eggs, eggplant, garlic, green beans, onions, peaches, pork, potatoes, purple hull & crowder peas, squash, tomatoes (green, red & heirloom), watermelon and zucchini.

We also have plenty of canned vegetables, honey, molasses, salsa, chow-chow, bbq sauces, jellies, jams, soaps, bath salts, scented candles, cut sunflowers, cupcakes and unique handmade crafts.

Anticipated Vendors – Saturday, July 28, 2018:

Adcock Farm

Cakes Delish

Culver Farms Honey

Donation Station

The Eclectic Peacock

Faulkner Family Farms

Glover Gifts & Crafts

Honeyberry Hills Farm

Jerri’s Things

JW Creek Farms

LouMag Ent.

Material Blessings

Pretty Tough Stuff Jewelry

Short’s Family Farms

Woodwick Designs

Contacts:

Market Manager: Tracy Madigan @ 252-598-0814

Extension Agent: Paul McKenzie @ 252-438-8188

 

VCRFM open Wednesdays & Saturdays from 7:30 a.m. – 1 p.m.

VCRFM Welcomes SNAP/EBT

The Farmers Market building is available for rent. Contact Annette Roberson, Vance County Cooperative Extension Center, 252-438-8188 for pricing and available dates.

Vance Co. Regional Farmers Market

Vance Co. Farmer’s Market: Pamper Your Papa This Father’s Day

-Information courtesy Tracy Madigan, Market Manager, Vance County Regional Farmers Market

This is Father’s Day weekend. What better time to visit the VCRFM and stock up on all of Dad’s favorites to spoil him on his special day? Begin his Father’s Day with a breakfast of bacon, eggs, sausage and fried green tomatoes from your farmers market. Add some honey or his favorite jam for his toast or biscuits and don’t forget to get some peaches to make his morning complete.

Go ahead and stock up on the many summer vegetables now at the market. Pick out some bone-in-ribeyes, potatoes, and onions. Throw them all on the grill for a special and delicious Father’s Day dinner. Add some BFV wine to your evening meal and toast dad on his day.

Still haven’t found him a gift? Check out the James Stevenson exhibit at the market this weekend. You are bound to find a picture of a local site that resonates with your father – truly a unique and special gift just for dad!

James Stevenson Day at the Market
VCRFM Classroom Saturday, June 16, 2018

Many of you remember Jim Stevenson, local architect, artist, avid sailor and VCRFM vendor. Jim died last fall, but his memory lives on in his numerous paintings and prints. Jim’s watercolors, charcoals, and pen & ink depictions of Henderson’s historic churches, buildings, schools, and lake scenes will be available for purchase June 16th at the farmers market.

In this tribute to Jim, you will also find renditions of our North Carolina coast, wildlife, ships, boats and of course, his beloved Beneteau either moored along the NC coast or sailing the oceans and sounds of our state. Additionally, Jim was a traveler. Expect to find tableaus of famous European sites as well as bucolic countryside scenes. Do not miss this rare opportunity to enhance your art collection with some of James’ work.

Guardian ad Litem at the Market Saturday, June 16, 2018

Each year more than half a million children suffer abuse or neglect, often resulting in the need for court intervention. A Guardian ad Litem volunteer is the eyes and ears for a judge and is the person who tells the child’s story to the court. These volunteers are needed to help judges make decisions regarding the best interest of each child. A volunteer’s advocacy ensures that children have a safe, permanent home and the appropriate care and services to lead a healthy, successful life. Stop by the Guardian ad Litem booth at the farmers market this weekend and find out more about how you may be able to help do what is best for our children.

Peak Season Kickoff Saturday, June 30, 2018

The market is getting into full swing with fresh local fruits and vegetables. Celebrate with us June 30 for our Peak Season Kickoff!

Seasonal Recipes

Not sure what to do with all the fresh produce you find at the market? No worries – we have suggestions and recipes for you to try! Want to share one of your favorite recipes? Bring it to the market – we’d love to try it and let others know about it.

You Make A Difference

The Farmer Foodshare/Donation Station booth at our market collects donations weekly and we have the best customers! You always remember to donate. Thank you. The money collected is used to purchase produce not sold at the market that day, then donated to Area Christians Together in Service (ACTS). ACTS uses the produce to feed our less fortunate members of society and for the Meals-On-Wheels shut-in recipients.

Anticipated Vendors – June 16th:

Adcock Farm – canned goods, tomatoes, onions, cucumbers & honey

Backroad Farm & Vineyard – squash, zucchini, kale, carrots, cucumbers, lavender & wine
Donation Station – farmer foodshare
Faulkner Family Farms– meat – pork
Guardian ad Litem – advocacy information booth for abused or neglected area children
Harvey Hills Farm– flowers, plants & herbs
Honeyberry Hill Farm – squash and zucchini
Imperial Stitching– hand-sewn placemats, mug rugs, burp cloths, lap blankets & more
JASM Farms – peaches, onions, cucumbers, squash, tomatoes, broccoli, potatoes & sunflowers
Jerri’s Things – hand sewn and crocheted items
JW Creek Farm – meat – beef & eggs
Kelly Lynn Photography – photos, prints & tattoo art
LouMag Ent. – greens, onions, garden peas, peppers, green tomatoes & beets
Master Gardeners – answering your planting, growing and gardening questions 
O’Relly’s Curry Q Sauce Co. – Caribbean Jerk Sauce, brown sauce, and honey 
Pretty Tough Stuff– jewelry
James Stevenson Memorial Booth – original watercolors, charcoals & prints
Stonebridge Farm – guinea eggs, garlic, fingerling potatoes, gold new potatoes, rhubarb, & swiss chard
Woodwick Designs – scented soy wax candles & melts, bath & shower Melts, wood burned art.(This is not a paid advertisement)

Vance Co. Regional Farmers Market

Vance Co. Regional Farmers Market Opening on Wednesdays!

—Information courtesy Tracy Madigan, VCRFM

Beginning Wednesday, May 16, the Vance County Regional Farmers Market, located at 210 Southpark Dr. in Henderson, will be open Wednesdays and Saturdays from 7:30 a.m. – 1 p.m.

Chef Gavin Jackson will be at the Market with his food trailer, Gavin’s Grub Hub, serving breakfast starting at 8 a.m.

Jackson’s menu includes shrimp & grits, biscuits & gravy, quiches and breakfast style potatoes.

 

For additional information, please contact:

Market Manager: Tracy Madigan @ 252-598-0814

Extension Agent: Paul McKenzie @ 252-438-8188

The Farmers Market building is available for rent. Contact Tracy Madigan for pricing and available dates.

 

**VCRFM accepts and welcomes SNAP/EBT**

Vance Co. Regional Farmers Market

Creative Ideas for Fall Color

— by Paul McKenzie, Vance/Warren Ag. Ext. Agent

On Saturday, September 9th, the Extension Master Gardener Volunteers will hold a free seminar entitled “Creative Ideas for Fall Color” at the Vance County Regional Farmers Market. Learn about the many plants in addition to mums and pansies that can enhance the fall landscape. The program will start at 10 am and last about 45 minutes, leaving you plenty of time to shop! The Market is located at 210 Southpark Dr. in Henderson. To sign up or to get more information, call 252-438-8188 or e-mail paul_mckenzie@ncsu.edu.

Peak-Season Kickoff this Saturday at the Vance County Regional Farmers Market

Summer is officially here… and so is your fresh, local summer produce at the Vance County Regional Farmers Market!

Support your local farmers and stop by the VCRFM this week. Summer fruits and vegetables are available at your farmers market now! To celebrate we are going to have our annual PEAK SEASON KICKOFF June 24th! Join us at the VCRFM for the best locally grown seasonal fruits and vegetables. Visit with our regular vendors and meet our new vendors.

Maria Parham Health will be offering free blood pressure checks from
9:00 am – 11:00 am

The VCRFM is open Wednesdays and  Saturdays at 7:30 a.m. and features a variety of locally grown produce, bedding plants for the garden including vegetables, herbs, flowers, and shrubs, pasture raised beef, eggs, and handmade crafts.

There will also be canned goods, jams, jellies, salsa & sauces.

Knowledgeable farmers and nursery vendors will be on hand to answer summer planting and growing questions.

GET YOUR MID-WEEK FRESH FOOD FIX! VISIT VCRFM THIS WEDNESDAY.

Free Zumba & Nutrition Class Thursdays @ 6:00 p.m.  Join the party! Thursdays at the Vance County Regional Farmers Market meet certified nutritionist and Zumba Instructor Rodney Steverson. He will conduct a 30 minute nutrition class and a 30 minute  Zumba class for an hour of fitness fun! Zumba fitness is exercise in disguise. It’s the most fun, energetic, feel good workout that you will ever come across. It’s easy to do, effective and totally exhilarating. Every class will feel like a party! So – move your feet to the beat and learn what to eat at the market tonight. 
What You Will Find This Week

  • Beef (Saturdays only)
  • Beets
  • Blackberries
  • Black Raspberries
  • Beans – Green, Snap, String & Wax,
  • Broccoli
  • Cabbage
  • Cantaloupe
  • Corn 
  • Cucumbers
  • Cut Flowers
  • Eggs – chicken, guinea hen & duck
  • Garden Plants & Vegetables
  • Garlic
  • Honey & Honey Straws
  • Jams
  • Jellies
  • Lettuce
  • Muscadine Products
  • Mushrooms – Shiitake & Oyster (Wednesdays only)
  • Onions – Red, Yellow & White
  • Peas – Garden
  • Peppers – Green Bell; Gypsy Frying; Jalapeno
  • Potatoes – Red, White & Blue
  • Salsa
  • Sauces
  • Squash
  • Sweet Potatoes
  • Tomatoes – Green, Red & Heirloom
  • Turnips
  • Wine – Red (Saturdays only)

Social Media: For more information about the Vance County Regional Farmers Market, view our website at vancecounty.org, plus follow us on Facebook, Twitter or Instagram.

Contacts: Persons interested in selling at the VCRFM may contact:
Market Manager: Tracy Madigan @ 252-598-0814
Extension Agent: Paul McKenzie @ 252-438-8188

Location: The VCRFM is located at 210 Soutpark Dr. Henderson, NC, off Beckford Dr. behind the DaVita Dialysis Center.

VCRFM  is open Wednesdays & Saturdays 7:30 am – 1:00 pm