RALEIGH – Local field-grown tomatoes are not quite ready, but greenhouse tomatoes are now available for N.C. consumers.
Richard Whitaker, owner of Whitaker Farms in Climax, has been picking greenhouse tomatoes since late March. His farm grows tomatoes, cucumbers and lettuce in the greenhouse, but also grows field tomatoes, strawberries and other vegetables. Whitaker says the benefit of growing in a greenhouse is being able to extend the season.
“We’re able to pick from March until July,” said Whitaker, first vice president of the N.C. Greenhouse Vegetable Growers Association. “We’ve even had some years where we were able to keep picking greenhouse tomatoes until Christmas.”
Tomatoes account for about 90 percent of the state’s greenhouse vegetables, according to the association. Greenhouse vegetable growers also produce cucumbers, lettuces and peppers.
The association, in partnership with the N.C. Department of Agriculture and Consumer Services, will host two Greenhouse Vegetable Days: April 20 at the State Farmers Market in Raleigh and April 21 at the Robert G. Shaw Piedmont Triad Farmers Market in Colfax. At each event, visitors can enjoy a free tomato sandwich made with greenhouse tomatoes from 11 a.m. to 1 p.m.
To find local greenhouse growers near you, go to www.ncgreenhouse.org.
