-Information courtesy Tracy Madigan, Market Manager, Vance County Regional Farmers Market
The Vance County Regional Farmers Market’s selection of vegetables has increased this week! Visit us at 210 Southpark Dr.
Henderson, NC this Saturday from 7:30 a.m. – 1 p.m.
We will have beets, bak choi, broccoli, cabbage, cucumbers, garlic, greens, kale, lettuce, onions, swiss chard, squash, turnips and zucchini.
Our meat vendors will be in attendance with beef and pork.
Don’t forget the eggs!
Check out the wonderful crafts offered by our talented artists.
Breakfast served beginning at 8 a.m.
Anticipated Vendors
Adcock Farm – Canned goods & tomatoes
Backroad Farm & Vineyard – Squash, Zucchini, Beets, Kale, Hydroponic Lettuce, Cucumbers & Wine
Donation Station – Farmer Foodshare
Faulkner Family Farms – Meat – Pork
Gavin’s Grub Hub – Serving Breakfast @ 8 a.m.
Harvey Hills Farms – Plants, flowers & herbs
JASM Farms – Onions, Lettuce, Squash, Turnips, Broccoli & Radishes
JW Creek Farm – Meat – Beef & eggs
Kelly Lynn Photography – Photos, prints & tattoo art
Laureen’s Creations – Beautiful Wreaths
LouMag Ent. – Greens, Lettuce, Bak Choi & Beets
Master Gardeners – Gardening Advice
Pretty Tough Stuff – Jewelry
Stone Bridge Farm – Eggs, Swiss Chard, Garlic, Red & Savory Cabbage
Woodwick Designs – Homemade soy wax candles
***Beginning June 6th: The Farmers Market will be open Wednesdays and Saturdays 7:30 a.m. – 1 p.m.***
Contacts:
Market Manager: Tracy Madigan @ 252-598-0814
Extension Agent: Paul McKenzie @ 252-438-8188
**VCRFM accepts and welcomes SNAP/EBT**
The Farmers Market building is available for rent. Contact Tracy Madigan for pricing and available dates.
(This is not a paid advertisement)
