SportsTalk: Mangum Lights It Up For The Bulls

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Jake Mangum, Outfielder for the Durham Bulls, discusses his success this season.

 

When the lights come on, the stars shine brighter. On Wednesday night that’s what happened
when the Durham Bulls beat the Nashville Sounds in an epic Minor League matchup 10-9 in
extra innings. This, thanks to Jake Mangum who stole third base in the bottom of the 12th inning
and scored the game-winning run, thanks to a throwing error by Nashville pitcher Blake Holub.
Jake Mangum appeared on WIZS’s SportsTalk with Bill Harris, Scout Hughes, and George Hoyle
to discuss it all.

Jake Mangum comes from a sports family. Mangum’s grandfather was an All-American Football
Player at Southern Mississippi, Jake’s father was an All-American Football Player at Alabama,
who played for the Chicago Bears. His uncle played football for Ole Miss and the Carolina
Panthers, so it’s clear that Mangum’s family is in sports history. With everyone playing football
Jake says that, “At an early age I just fell in love with it (baseball)…at an early age, baseball just
seemed like the right fit for me.”

Mangum is currently batting with an average of .328 with three home runs and 37 RBI’s and he
gives credit for his success in the minor leagues to a lot of things, “I’m pretty much live pitch-by-
pitch, prayer-to-prayer. Every pitch I’m asking help from the Big Man Upstairs. Growing up, I did
a ton of work with my Dad. He really helped me prepare and work to be the best baseball
player I can be. I’ve had so many great teammates, so many great coaches. There’s a long list of
things that have helped me. It definitely wasn’t me alone, I can promise you that. It’s a very
challenging game, but I’ve had a lot of help along the way to help me navigate that the best I
can.” Jake plans to turn his success in the minor leagues into making his dreams become reality, “I
would love to get an opportunity in the big leagues. But other than that (for right now) I’m just
gonna control what I can control and try to be the best baseball player that I can be, one day at
a time.”

This is the first year that Mangum has been a Durham Bull. Even though he’s only been in the
Bull City for a short time, Mangum believes that the Research Triangle is a viable location for a
Major League Baseball Franchise, “Seeing how our crowds are in Durham…there is a lot of
baseball support in the state of North Carolina. I see absolutely no reason as to why that they
couldn’t support a major league baseball team.” He also states that there is a void of Major
League Baseball with the southeastern part of the United States, “I think the southeast of
America has a big gap of no Major League Baseball team…it’s all Atlanta Braves fans.”

Best of luck to you Jake and you’ll have a group from Henderson and Vance County rooting for
you.

After Jake Mangum left the show, the guys transitioned into the Vance County Football
Scrimmage that took place on Wednesday at Vance County High School. Where the Vipers took
on Southern Nash and Hillside Durham. Bill, Scout and George all agreed that playing schools
such as Southern Nash and Hillside Durham even in a scrimmage will make Vance County Football better in the long run. The Vipers scrimmage once again on Saturday August 17th from
Wake Forest High School at 6:00pm against Jordan High School from Durham.

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VGCC Logo

VGCC Health Sciences Programs Has Dual Pinning Ceremony for 14 Graduates

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-information courtesy of VGCC Public Information Officer Courtney Cissel

The Vance-Granville Community College School of Health Sciences’ Medical Assisting and Practical Nursing programs honored 14 students at their very first joint pinning ceremony on July 24. Family, friends, faculty and VGCC leaders attended the ceremony, which took place at the Civic Center on the Main Campus.

VGCC Vice President Kim Sepich offered a welcome and congratulations to the students upon successful completion of their programs. Dr. Mercedes Kamoru, program head for Medical Assisting, had five students honored at the ceremony. Nursing instructor Leslie Parrott had nine students honored.

Both programs had a student speaker who spoke on behalf of their peers, reflecting on their shared journey. Normalejandra Avila-Velazquez represented the Medical Assisting program, and Taushua Alston-Eaton represented the Practical Nursing program. The graduates expressed their gratitude to the faculty for their dedication and mentorship. They also thanked their families and friends for their unwavering support throughout their educational journey. The atmosphere was filled with emotion as graduates shared personal stories of their experiences and the impact of their loved ones’ encouragement.

The pinning ceremony is a rite of passage in the medical assisting and nursing profession, symbolizing the completion of rigorous training and the beginning of a career dedicated to caring for others. Each graduate was called to the stage, where they received their pin from a family member with faculty assisting them. The pins, shining brightly, represented not only the graduates’ academic achievements but also their readiness to serve with compassion and excellence.

Dr. Angela Thomas, dean of Health Sciences, led the Medical Assisting students through the Medical Assisting Creed; Dr. Brande McIlroy led the Nursing students through the Nursing Pledge and the traditional lighting of the lamps.

The pinning ceremony marks the end of one journey and the beginning of another. The Class of 2024 is now ready to take on the challenges and rewards of the Medical Assisting and Practical Nursing professions, armed with the education, experience and passion to make a meaningful impact on their patients’ lives.

Those who could not attend may view the event’s livestream on the College’s YouTube page.

 

VGCC Medical Assisting Class of 2024:

  • Normalejandra Avila-Velazquez
  • Kimberly Ayscue
  • Amber Bolton
  • Amaya Sneed
  • Yolanda Taylor

VGCC Practical Nursing Class of 2024:

  • Taushua Alston-Eaton
  • Alexus Barnes
  • Susan Chebet
  • Evelyn Faucette
  • Regina Nderitu
  • Enock Tanui
  • Toshiba Valentine
  • Dawn Williams
  • Jennifer Young

 

Visit www.vgcc.edu to learn more.

Vance County Tourism

TownTalk: Catfish Drop for New Year’s by Vance County Tourism

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New York City’s Times Square has that iconic glittery orb. Raleigh has a giant acorn. Shoot, Mt. Olive has a giant pickle covered in lights. But this New Year’s Eve, families can head out to Satterwhite Point to witness a first: a giant blue catfish drop to usher in 2025.

It’s all part of a plan by Vance County Tourism and other partners, most recently the Vance County Board of Commissioners, who signed off on the event at their regular meeting held Aug. 5 meeting.

The idea has been in the works for a few years, said Pam Hester, Vance County tourism director. Hester and fellow tourism staffer Norman Dickerson were guests on TownTalk Wednesday to talk about the impact tourism and visitors had on the local economy in 2023, and to discuss how the county’s attractions affect the bottom line.

Adding another signature event like the New Year’s Eve catfish drop to the county’s calendar, she said, will only increase that economic impact. When families come out to the lake on Dec. 31, they can expect vendors, entertainment, fireworks and more before that big ol’ catfish is lowered from the sky to welcome the New Year.

Why a catfish? Back in 2011, a fisherman snagged a recod-breaking whopper from the lake – a 143-pound blue cat. Now, a local artist is creating another whopper, Hester said.

This one will most likely be hooked – by a crane – and dropped – not reeled in- on New Year’s Eve could be the next “big” thing to bring visitors – and their dollars – to the county.

Last year’s tourism numbers are impressive, and Hester said Vance County garnered $70.2 million in visitor spending. That’s an 8.1 percent increase in 2023 from the previous year, which surpasses both Granville and Franklin counties, but is not quite as much as Warren County, which saw a 10.8 percent jump in 2023 for a whopping $73 million in tourism dollars. Vance County is ranked 15th among the state’s 100 counties in terms of growth rate with that 8.1 percent; Warren (10.8 percent) and Franklin (10.6 percent) are ranked fourth and fifth, respectively.

Booked hotel rooms generate an occupancy tax that goes to county coffers. That money, along with sales tax that comes from restaurants and other retailers, creates revenue for the county – in 2023, that figure is the equivalent of $119.76 per resident in tax savings.

“We’re lucky to have McGregor Hall and we’re lucky to have Kerr Lake,” Hester said. “They are our main attractions,” Hester said. In addition to the New Year’s Eve event, there are plans to further capitalize on Kerr Lake by creating an event to celebrate Hispanic Heritage.

Visit https://partners.visitnc.com/economic-impact-studies to find a complete county-by-county breakdown of visitor spending in the state.

Here is a snapshot of the four-county area:

Vance County

Total visitor spending – $70.02 million

Lodging: $15.44 million

Food & Beverage: $23.13 million

Recreation: $9.5 million

Retail: $5.93 million

Transport: $16.02 million

Granville County

Total visitor spending – $60.98 million

Lodging: $13.31 million

Food & Beverage: $20.04 million

Recreation: $9.18 million

Retail: $4.49 million

Transport: $13.96 million

Warren County

Total visitor spending – $73.02 million

Lodging: $18.54 million

Food & Beverage: $21.28 million

Recreation: $10.41 million

Retail: $5.96 million

Transport: $ 16.83 million

Franklin County

Total visitor spending – $42.15 million

Lodging: $8.46 million

Food & Beverage: $14.55 million

Recreation: $5.81 million

Retail: $3.05 million

Transport: $ 10.28 million

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TownTalk: Janie Martin Is Vance County’s August Employee Of The Month

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The Vance County Board of Commissioners honored Vance County Sheriff’s Office Senior Administrative Assistant Janie Martin at its Aug. 5 board meeting as the county’s employee of the month.

In her presentation, colleague Debbie Scott said Martin is a champion at teamwork – someone who “never hesitates to get involved and be of assistance.”

Her initiative to handle whatever comes up within the sheriff’s office makes her “highly valuable…and an asset,” Scott continued.

Above all, her optimism, professionalism and dedication to her job show throughout the workday – and beyond. She is always just a phone call away, and often spends extra hours to make sure the office is running efficiently and effectively.

Sheriff Curtis Brame said Martin began her career at the sheriff’s office in 2013 as an employee at the detention center. In 2016, she became administrative assistant to then-sheriff Peter White.

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TownTalk: The Salvation Army’s Maj. Beth Mallard

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The Henderson Salvation Army’s new leader, Maj. Beth Mallard, is taking stock of the current programs offered to local residents and to those who live in all five of the counties served by the Ross Mill Road facility.

Mallard likes what she sees, and yet she sees more in her vision. It’s all about stewardship – taking care of what’s already here and putting plans in place to make the best use of available facilities.

Mallard comes to Henderson from Winston-Salem, and she said both locations have similarities that have proven helpful to her: Winston’s Salvation Army also serves five counties, so operating within a large geographical footprint is not a daunting task; it also has a large food distribution program. Mallard said the Henderson Salvation Army has already tripled its food volume since last year. There also was a vibrant senior adult program, which she also sees in the local Ageless Wonders program on Tuesdays for senior adults as well as for mentally challenged individuals.

Things are growing at the Salvation Army, she said, so she’s taken a bit of time to see what’s needed and planning for ways to adapt to the needs of the community.

When the Ross Mill Road facility was being designed, there was a vision to use the property for recreation, and Mallard said those plans are taking shape.

“One of the visions was to have these beautiful fields (become) soccer fields in the back of the building,” she said on Tuesday’s segment of TownTalk.

The money’s not there yet, but until it is, the fields have been mowed and some goals have been moved in, so the hope is that the Boys & Girls Club members can use them this fall.

Proper construction and field preparation can come later, but in the meantime, the field can be used.

Stewardship.

A Biblical definition of stewardship involves managing all resources that God provides for the betterment of His creation. Food is one of those resources, and Mallard said the food distribution program is one way to help those in the community provide for themselves and for their families.

“There’s been an uptick in people needing food,” Mallard said. So the Salvation Army stepped up its food distribution program, but it’s something to continue to work on and improve in the coming years.

Right now, Social Services Director Gina Eaves is the sole box packer, and Mallard said she’d welcome additional volunteers to come help fill boxes with canned foods, shelf-stable items and frozen meats.

If you need food, please stop by the Salvation Army location on Mondays, Wednesdays or Thursdays between 8 a.m. and 4 p.m. If you have ID, that’s fine, but if you don’t, you won’t be turned away.

Stewardship.

Mallard and her team also are managing the Salvation Army’s resources in what is sure to have a win-win outcome. This Saturday, Aug. 17, there will be a big sale at the site of the former family store located at 222 W. Montgomery St. “There’s a lot of good pieces down there,” she said.

From 9 a.m. to 3 p.m., they’ll be making cash and carry deals to empty the former store of amazing finds, old and new.

“No offer will be refused to help clear the building out,” Mallard said. “I have plans.” Not only will it be used for warehouse space, but she wants to use it as a distribution site at Christmas.

Visit https://southernusa.salvationarmy.org/henderson-nc/ to learn more about the programs and services of Henderson’s Salvation Army, located at 2292 Ross Mill Rd.

 

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The Local Skinny! H-V Chamber Challenge Golf Tournament Oct. 8

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The Henderson-Vance County Chamber of Commerce golf tournament is scheduled for Tuesday, Oct. 8, promising an afternoon of fun and fellowship as teams make their way through the links at Henderson Country Club.

Chamber President Sandra Wilkerson said she’s looking for at least 24 four-member teams to take part, so business and industry leaders, that’s your cue to get those teams formed and registered!

And the Chamber is accepting sponsorships, too – there are many different levels to choose from and lots of opportunities to have your business name and logo displayed throughout the event.

“It’s a great way to market your business – it’s a great marketing tool,” Wilkerson said on Tuesday’s The Local Skinny!

Margier White and State Farm are this year’s presenting sponsor, and Wilkerson invites others to join White by becoming a sponsor at a variety of other levels.

This marks the 26th golf tournament sponsored by the Chamber, which Wilkerson said alternates between HCC and Kerr Lake Country Club.

“It’s a fun day,” she said. Teams tee off in the afternoon, so there’s plenty of time to get in some work in the morning before reassembling the team on the golf course – all for a good cause.

The Chamber enjoys a membership of more than 300 members, and Wilkerson said she feels fortunate that new members come on board all year long. She and fellow Chamber staff offer a variety of classes and other types of engagement sessions to accommodate all members.

Call the Chamber at 252.438.8414 or email Wilkerson at sandra@hendersonvance.org to learn more about becoming a golf tournament sponsor or to register a team.

 

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Pet Owners: B&B Food Products Could Pose Contamination Risk, Recent Investigation Reveals

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-information courtesy of the N.C. Dept. of Agriculture and Consumer Services

Agriculture Commissioner Steve Troxler is cautioning pet owners not to feed B&B brand pet foods, made by B&B of New Jersey, after an investigation conducted by the department’s Food and Drug Protection Division determined these raw meat-based products were manufactured and distributed without the required regulatory oversight.

During a routine inspection at Proformance Pet Supply in Greensboro, seven different B&B products were identified as missing significant portions of the product label as required under the N.C. Commercial Feed Law as well as the Federal Fair Labeling and Protection Act.

“Significant information was missing from the product label and because the pet food products contain ingredients with a potential risk of pathogen contamination, they could put your pets at risk,” Troxler said. “If you have purchased this product and still have it, please do not feed it to your pets.” Among the important missing information were the guaranteed analysis, proper feeding guidelines, quantity statement (net weight), guarantor information and intended species. In addition, these products are not registered for sale as animal food in North Carolina and it was subsequently determined that they are not manufactured under inspection by the New Jersey state regulatory agency to ensure the safety of the products, Troxler said.

These products include the following:

  • B&B Hi-Pro
  • B&B Nutro
  • B&B Special Order
  • B&B Premium
  • B&B Super
  • B&B Super Treats
  • B&B X-Factor

The products are sold frozen in a silver foil stand-up pouch with resealable closure and a white with black ink printed label attached. None of the packages are further identified by a lot code

“With a potential risk of pathogen contamination, it is important to be able to verify the products were manufactured under inspection to determine compliance with good manufacturing practices or preventive controls,” said George Ferguson, NCDA&CS animal feed program administrator. Additionally, these products lack sufficient labeling to indicate their appropriateness as a pet food and directions to ensure proper feeding which could lead to nutritional deficiencies.

Additional investigation found these products may have been distributed throughout the state and could still be available for purchase despite actions by Food and Drug inspectors to remove them from sale. “We encourage consumers to check their refrigerators and freezers and discard any of these products,” Ferguson said. “If you have any of the B&B pet food products, stop feeding it to your pets and throw it away in a secure container where other animals, including wildlife, cannot access it.”

Consumers who have had this product in their homes should clean refrigerators/freezers where the product was stored and clean and disinfect all bowls, utensils, food prep surfaces, pet bedding, litter boxes, toys, floors, and any other surfaces that the food or pet may have had contact with. Clean up the pet’s feces in places where people or other animals may become exposed. Consumers should thoroughly wash their hands after handling the product or cleaning up potentially contaminated items and surfaces.

People who think their pets have become ill after consuming contaminated pet food should first contact their veterinarians.

The NCDA&CS Food and Drug Protection Division encourages consumers to report complaints about pet food products by calling the Animal Feed Program Office at 984-236-4820 or by emailing complaint details to the N.C. Animal Feed Program at NCFeed.Complaint@ncagr.gov.