County commissioners approved a policy Monday to regulate food trucks – where they can be, and for how long – on county-owned property.
The Properties Committee – commissioners Dan Brummitt, Leo Kelly and Valencia Perry – met on Jan. 27 to review the policy that was recommended for approval by the full board at the Feb. 3 monthly meeting.
Food trucks – or Mobile Food Service businesses as the policy states – increase foot traffic to public spaces and foster “a vibrant and inclusive community environment.”
The policy defines Mobile Food Service as “a readily movable cart, trailer, motorized wheeled vehicle” that is used and equipped to serve food.
Food trucks offer customers additional dining options and can also support “the incubation and growth of entrepreneurial/start-up businesses,” the policy states.
Food truck operators still have to comply with all the state regulations, including having a valid health permit that has to be prominently displayed.
They also have to follow any city zoning ordinances, provide their own trash receptacles and be at least 100 feet away from the customer entrance of an existing restaurant during its hours of operation, unless the restaurant owner says it’s ok to be closer.
