The Oxford Armory Farmers Market has gotten off to a good start. In just a few Saturdays, organizers say the open-air market has had about 2,400 visitors. That number makes Wendy Tatum very happy, and hopeful for future sustainability.
Tatum is the Food and Built Environment associate with Granville County Cooperative Extension, a new position supported by N.C. A&T State University.
Using information from a 2022 needs assessment, Tatum assembled a core group of volunteers to create a place for local producers could sell their produce and farm products. What began as a series of pop-up markets in downtown Oxford morphed into dozens of vendors setting up shop on the grounds of the Armory.
“We’re very much centered around agriculture,” Tatum said on Thursday’s segment of The Local Skinny! with WIZS’s Scout Hughes. The market is open on Saturdays May through October from 9 a.m. to 1 p.m. Craft vendors are at the market on the third Saturdays of each month.
She credits strong partnerships with the city of Oxford, the Granville County Board of Commissioners, the Kerr-Tar COG Food Council and many volunteers to get off on a positive note and to have such strong support from the community.
“We wanted a place that was highly visible,” Tatum said, in the choice made for the location of the market. “We needed it to be a walkable space – and comfortable,” she added. The Armory, located at 105 W. Spring St., is just a block or so away from the main downtown area of Oxford.
With a grant for $8,500 from Triangle North Healthcare, Tatum said the market buys produce from vendors at the end of the market day to stock the “Farm to Fridge” coolers located in library branches in the county.
Visit https://granville.ces.ncsu.edu/oxford-armory-farmers-market/ to learn more about the market or call Tatum at 919.603.1350.
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