Tag Archive for: #vanceeats

The Local Skinny! Vance Eats: Tru Soul

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Breakfast…most of us start off the day with some type of breakfast. It is said that breakfast is the most important meal of the day. If that’s truly the case, then perhaps we should all eat breakfast more often! Breakfast for supper? Sure, why not or, as Trey Snide found out today on The Local Skinny’s Vance Eats segment, breakfast makes for a pretty good lunch as well. Vance County’s Raynard Fitts has opened Tru Soul in Oxford and Creedmoor and his food was featured on today’s show.

The “Multiverse”, as it is called, is perhaps best described as a pancake sandwich. In between the pancakes, the hearty eater will find bacon, eggs and hamburger. This is all topped off with syrup which Trey had high praise for. In fact, he was so pleased with the syrup he added more after a couple of bites.

Tru Soul Food is more than breakfast as they also serve fried chicken, fried fish, hamburger steak and gravy, oxtails, a wide variety of vegetables and much more.

According to Fitts it’s delicious. “I promise you, you will not be disappointed,” he told Trey this morning. Fitts also explained that the business is about to change the name and are in the process of rebranding. Tru Soul is located at 1102 Goshen St. in Oxford and at 1597 NC 56 in Creedmoor. They are open 11am until 8pm seven days a week.

The Local Skinny! on WIZS can be heard at 11:30am Monday – Through Thursday on WIZS 1450am, 100.1fm and at wizs.com.

The Local Skinny! Vance Eats: Ribeyes Of Henderson

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When you go to a steakhouse, the usual recommendation is to order the beef. But fearless Trey Snide of WIZS Radio, always looking for a gastronomic adventure, took a different track when he visited Ribeyes in Henderson Thursday.

He ordered the pork chop.

And he was not disappointed.

On Thursday’s Vance Eats segment of The Local Skinny! his pronouncement after tasting the first bite said it all: “I am a happy man.”

The thick slab of pork is specially brined to create a mouth-watering dish, sure to delight the senses. And Trey said there was absolutely no need to add a sauce. The chop took center stage.

No doubt he made Bill Harris’s mouth water back in the studio as well, because before the segment was over, Trey promised to bring his co-worker his own chops back to the radio station.

(This is not a paid ad. Vance Eats on WIZS is a food review.)

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The Local Skinny! Vance Eats: Jerry’s Hot Dogs

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Food trucks are all the rage these days, but local folks know that their go-to spot for more than three decades is a true original. And whether you prefer your burger or ‘dog plain or all the way, stop by Jerry’s Footlongs & Italian Sausage and taste for yourself.

Trey Snide, acting on a tip from colleague Bill Harris, took his first bite ever of a footlong red, complete with jalapeños and chili on Thursday’s Vance Eats segment of The Local Skinny!

Between bites, Trey said Anthony Clark filled him in on a little of the history of the business, which his grandfather started. Jerry Taylor built his first cart from scraps from around the farm, and grandson Anthony still has it. It served its purpose for decades, Clark said.

Both Trey and Bill had high praise for the chili – “the chili makes the dog,” Bill said.

Taylor died a couple of years ago, but his legacy lives on, thanks to his grandson and to a loyal following from the area and beyond.

Find Jerry’s Footlongs in the parking lot of Pelican’s on North Garnett Street. Call 252.820.0649 to learn more.

Be prepared to choose from a menu that includes burgers and double burgers, as well as a “short” dog, a ham dog, footlong red, and Italian and sausage dogs.

Trey’s mission is to bring good food reviews to listeners. In coming weeks, he’ll be sampling fare from area restaurants, large and small. Vance Eats can be heard as part of the Local Skinny! on WIZS. The Local Skinny airs Monday through Thursday at 11:30 am on WIZS 1450AM, 100.1FM and online at wizs.com.

(This is not a paid ad.)

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The Local Skinny! Vance Eats: Blackened Catfish From Restaurant 39

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A lot of folks love a good plate of fish or seafood. Whether it’s fried flounder or shrimp fettuccine or some other dish, seafood can be some of the most delicious food you’ll ever eat. And that includes catfish, even though it’s not from the sea.

Catfish can certainly be battered and fried, but if you’ve never tried blackened catfish, then you have missed out. On today’s Vance Eats segment of The Local Skinny! on WIZS, Trey Snide and Bill Harris had the opportunity to sample some blackened catfish from JR’s Restaurant 39. Blackened Catfish are cooked in a very hot cast iron skillet with butter, black pepper and spices. The black color comes from the burned pepper and spices.

Today’s meal was served with delicious grilled shrimp, perfectly seasoned butter beans, creamy mac and cheese plus hushpuppies but, the highlight was the highly flavorful blackened catfish. The seasoning never overpowered the fish but enhanced it. “I always eat fish with tartar sauce and ketchup but this doesn’t need it,” Harris said of the fish. “It’s delicious,” added Snide.

JR’s Restaurant 39 features daily specials and you can stop by and order the blackened catfish with two sides and see for yourself just how good it is. The restaurant is located at 946 West Andrews Ave. at Crossroads Shopping Center, and they are open Saturday through Monday from 7 to 11 a.m. and Tuesday through Friday from 11 a.m. until 7 p.m.

JR’s Restaurant 39 is an advertising sponsor of WIZS, but this is not a paid ad.

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