The Local Skinny! Fall is Here at the Vance County Regional Farmers Market
Summer gardens may be giving us the last produce of the long-growing season, but there are still plenty of choices at the Vance County Regional Farmers Market.
Market Manager Pat Ayscue said, “The summer season is winding down but thankfully since we are a regional market, there are still late summer veggies filling the farmer’s table.” Customers can still find butterbeans, field ripe tomatoes and those most sought-after purple hull peas, she said.
“Also, hats off to our farmers many who planted late crops when the rains came again after the long dry spell,” which created some extra bounty to share with customers on Saturdays from 8 a.m. to 1 p.m.
The fall crops are coming in, too – tender collards, turnip greens, fall apples and grapes of many varieties, Ayscue said.
But there’s more than just fresh produce at the market. Local raw honey is available every Saturday, Ayscue said, and “Hidden Acres will be joining us with their pasture raised beef, chicken, lamb, pork and farm fresh eggs. Stop by and say hi and let them tell you all about their products,” she said.
And although we’re just a few days into fall, people are surely thinking about and preparing for Thanksgiving.
Sweet Inspirations is at the market every Saturday, and Ayscue said customers can begin placing holiday orders now.
EBT is welcome and stop by and ask the market manager about Double Bucks’. Follow us on Facebook! Each market day the farmers and vendors that are at the market that shopping day will be posted.
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