The Local Skinny! Restaurant Week Comes To Oxford
Local foodies, take note!
Next week, innovative dining experiences are a short drive away as Oxford kicks off “Restaurant Week.”
The event kicks off this Sunday, Sept. 25, with a Sunday Supper at Oxford Oaks Farm, located in Oxford Park, 3679 Oaklawn Dr., and Granville Tourism Director Angela Allen told Bill Harris on The Local Skinny! Monday that the apps and drinks will be served at 5:30 p.m., followed by a three-course meal at 6 that will be topped off with dessert and coffee.
This is a ticketed event and Allen said seating is limited. Visit https://strongarm.menu for details and to purchase tickets.
Q, the general manager for Tobacco Wood Brewing Co., said the idea for Restaurant Week grew out of the Quittin’ Time events that have been held in downtown Oxford for the past couple of years.
Quittin’ Time features small plates, or tapas, and patrons walk among the participating restaurants to sample food and beverages. But during Restaurant Week, each restaurant takes a turn at providing a specialty meal.
“Every restaurant in this town has superstars…who come up with some of the most creative dishes than I’ve seen in a long time – it’s gonna blow people’s minds,” Q said.
Up first is Harvest, with a prix fixe dinner on Tuesday, Sept. 27. There is a 5:30 p.m. seating and a 7:30 p.m. seating. Call Harvest this week between 3 p.m. and 5 p.m. at 919.603.1460 to reserve a spot.
On Wednesday, the spotlight shines on Main St. Oasis, where reservations will be accepted, but are not necessary. A Mediterranean fish dinner is the featured dish.
Uptown and Strong Arm team up for Thursday evening’s culinary delights. Uptown and Tobacco Wood will be featured again on Saturday evening.
Tobacco Wood is pairing the music of a jazz trio with some kitchen vibes straight out of the Delta: “we’re going to do a little Cajun Creole night,” Q said, with some specialty dishes available – think jambalaya and shrimp and grits. Guests also can choose to spice up the wings or other regular menu items with a little Cajun dry rub or Cajun sauce, Q added.
The beauty of Restaurant Week, Q said, is that patrons “have a full night to understand what each restaurant has to offer…plus more. The plus more is what you’re going to see” next week, he added.
Check out the full listing of Oxford’s Restaurant Week at Visit Granville County NC’s Facebook page.
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