A commercial turkey operation in Sampson County has tested positive for High Path Avian Influenza.
This is the second case of high path avian influenza in commercial poultry in North Carolina this year. The first case was in a commercial layer operation in Hyde County. Prior to this case, North Carolina has had 12 affected commercial flocks and eight backyard flocks.
“Since 2022, HPAI has impacted more than 141 million birds across all 50 states,” said State Veterinarian Mike Martin. “With HPAI being pervasive in some wild bird populations and the recent cases around the country, all flock owners, commercial and backyard, should remain vigilant with their biosecurity.
If your birds are sick or dying, report it right away to your local veterinarian, the N.C. Department of Agriculture and Consumer Services Veterinary Division, 919.707.3250, or the N.C. Veterinary Diagnostic Laboratory System 919.733.3986.
A positive sample in the Sampson County case was first identified by the N.C. Department of Agriculture and Consumer Services Veterinary Diagnostic Lab in Raleigh and confirmed by the USDA APHIS National Veterinary Services Lab in Ames, Iowa.
Biosecurity reminders for anyone who owns backyard flocks include:
- Keep chickens, turkeys, quail, guineas and other poultry separately from ducks. Ducks are known reservoirs for HPAI virus and can carry the virus without signs of illness.
- The HPAI virus lives for a long time in cool, moist conditions, so eliminate standing water (which might attract wild birds and waterfowl) in your flock’s pen. Also, make certain your birds do not have access to other water sources that might be visited by wild waterfowl: ponds, streams, lakes. Commingling of domestic poultry with any wild waterfowl creates a real possibility for the spread of HPAI virus.
- Place a cover over your flock’s pen, if possible, to prevent introduction of wild waterfowl droppings into the area your flock inhabits. The droppings of infected waterfowl have very high levels of infectious HPAI virus.
- Feed and water your birds in a protected area to prevent attracting any wild birds. The virus infects many species of birds and can be spread to your poultry through contact with birds carrying the virus on their feet or feathers, though they may not be infected.
- Wear shoe covers or clean boots each time you enter your birds’ pen. This will prevent tracking HPAI virus into the birds’ pen if it is present on your grounds.
- Keep feeders and waterers clean and sanitized often. Wild birds infected with HPAI virus that drink or eat from your flock’s equipment can spread the virus to your flock.
- Do not share equipment with other flocks. If you must share equipment, be certain it is cleaned and disinfected before moving from one premises to another.
- If you purchase new birds, buy only from a reputable dealer. Keep the newly purchased birds separate from your existing flock for at least 3 weeks to rule out any infection that might be present, but not showing signs of illness when the birds were initially purchased.
- Watch your flock closely and know the signs of illness. Poultry infected with HPAI can have various signs of illness, but the most consistent sign of an infected flock is having many birds die within a short timeframe.
- If your flock suddenly becomes depressed and begins dying, please contact NCDA&CS, your cooperative extension office, your local veterinarian or USDA APHIS and report these deaths immediately. You can reach NCDA&CS Veterinary Division at 919.707.3250, or USDA APHIS at 1.866.536.7593.
More information on HPAI and a listing of all NC cases since 2022 can be found at
