No doubt, some folks already are planning the menu for their Thanksgiving meal. Whether that’s the case at your house or not, the Vance County Regional Farmers Market’s annual Handcrafted Holiday Market coming up Nov. 19 can check off many items needed to create dishes sure to delight all those around the holiday table.
Manager Pat Ayscue said farmers are harvesting one of their very best fall crops, fresh for the taking this Saturday, from 8 a.m. to 1 p.m.
There’s an abundance of collards and turnip salad, lettuce, cabbage and broccoli, as well as crisp apples, farm fresh eggs, pork and grass-fed beef and fresh baked goods.
The holiday market, set for Nov. 19, will be from 8 a.m. to 2 p.m. and will feature the market vegetables as well as vendors’ handcrafted items and other goodies.
Ayscue gives thanks for the farmers, vendors and all the patrons who support the local farmers market.
EBT is accepted.
Visit www. https://vance.ces.ncsu.edu/vance-county-regional-farmers-market/
The farmers market is located at 210 Southpark Drive in Henderson