Tag Archive for: #wizsnews

Cooperative Extension with Wayne Rowland: Thinning Pines.

Listen live at 100.1 FM / 1450 AM / or on the live stream at WIZS.com at 11:50 a.m. Mon, Tues & Thurs.

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The Local Skinny! Carolina Payroll Partners Business Spotlight

Mel Manning and Carolina Payroll Partners, LLC received a recent shout-out from the Henderson-Vance County Chamber of Commerce as recipient of the Chamber Spotlight.

Manning works out of Morehead City now, but he said he and partner Seth Ward can successfully meet their clients’ needs, thanks to technology and online software.

For the past four years, the local Chamber has been a client of Carolina Payroll Partners. Manning, who used to live in Henderson, has kept his Chamber membership current. In fact, he spent eight years on the Chamber board and one more as chair, he said during a recent interview with WIZS.

“I’m always trying to let people know about what an opportunity it was to join the Chamber, to work with the Chamber,” Manning said. “It’s a great opportunity to get your name out and meet a lot of people.”

Manning and Ward are both accountants, and have clients spread out across Vance and Granville counties, all the way to the Triangle down to the Crystal Coast. Ward is located in Cary. Together, the two handle payroll processing services for 15 clients.

Manning said he and Ward can operate remotely to provide clients exactly what they need, but they have the ability to be on site with customers if they ever need it.

They offer a range of services, but position themselves as an alternative to the impersonal national online software companies. Clients can input payroll information themselves, or they can send the raw data to either Manning or Ward and they can do it for them.

“A lot of clients will email payroll,” he said, which they then enter into the software program, generate the results and submit it for processing on their clients’ behalf.

“We wanted to be very customer-oriented when we started this… (and) take as much off our clients’ plates as possible and make it as simple as possible,” Manning explained.

The vast majority of payments come in the form of direct deposit, which Carolina Payroll Partners offers as a free option for clients. “We might have an occasional paper check,” he said, to accommodate unique situations that may crop up. In such cases, the client can prepare the check and also receives a paystub to go along with it.

Manning’s continued connection with the local Chamber runs deeper than just a business partnership. He recognizes the benefits of having a Chamber of Commerce in any given community.

“The Chamber does a lot of great things in the community, through education and things that will better all the citizens of the area,” Manning said.

Visit https://www.ncpayrollpartners.com/ to learn more or contact Manning at 252.432.0768.

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Cooperative Extension With Jamon Glover: Sharing Part 1

Listen live at 100.1 FM / 1450 AM / or on the live stream at WIZS.com at 11:50 a.m. Mon, Tues & Thurs.

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TownTalk: Kerr Tar COG Food Council

To borrow a phrase from the Kerr-Tar Regional Council of Government’s Food Policy that was released in 2020, “food is big business.”

And even if you don’t happen to grow, harvest, transport, distribute or sell any type of food product, you at least eat. So food, indeed, is important.

This is the time of year that backyard gardens are bountiful – when’s the last time you had a juicy red slicing tomato? Unless you grew it yourself, got it from the local farmers market or farm stand, chances are it came from somewhere far away.

Charlie Robinette, with AmeriCorps North Carolina, has been working since last fall to strengthen what currently is considered at best a loose network to bolster the region’s food system.

The five-county Kerr-Tar region’s food policy lists six priorities to help the region establish a more cohesive and collaborative approach when it comes to creating a network for sharing resources about food. View the document here: https://www.kerrtarcog.org/wp-content/uploads/2021/02/Kerr-Tar-Regional-COG-Food-Policy-Final.pdf

Robinette oversaw five different listening sessions in the spring – one in each of the five counties represented by the KTCOG – and from those listening sessions, a 15-member Regional Food Council was created.

Robinette, a guest on Tuesday’s TownTalk, said more than 75 individuals participated and came up with about 200 examples of successes, 200 examples of challenges and had some ideas about what should come next.

The Regional Food Council has met a couple of times already and is planning to meet again next week, Robinette said.

Robinette said the food council’s focus right now is twofold: Increasing access to healthy local foods and also increasing market and capital for farmers.

Farmers want consumers to be educated about where their food comes from and what it takes to get produce and more from the field or greenhouse to the table.

But it’s important for those who have different roles in the food chain to at least have a working knowledge of the entire system, Robinette said.

One way to achieve that is to have a centralized location where anyone can find resources. There are plenty of resources in the region, but sometimes it’s difficult to find information.

“We shouldn’t be replicating efforts,” Robinette said. Rather, a centralized location can direct individuals to agencies that already provide the services they’re looking for.

The food policy identified five “milestones” along the path of creating a regional food system. The first two have been checked off – adoption of a regional food policy and creation of a regional food council.

The next milestone involves an assessment of all available resources, cataloging them and identifying gaps in service.

Learn more at https://www.kerrtarcog.org/wp-content/uploads/2021/02/KERR-TAR-COG-FOOD-POLICY-PRESENTATION.pdf

 

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Perry Memorial Library

The Local Skinny! Events At Perry Memorial Library

Summertime is all about taking a little break from routines and schedules and doing something a little bit out of the ordinary – shake things up a bit.

But not too much.

With that in mind, Perry Memorial Library Youth Services Director Melody Peters has a little something for everyone, which includes regularly scheduled events like Lego Fun Club and Mother Goose Story Time, with a few off-site events thrown in for good measure.

On Wednesday, Aug. 7, Story Time will be held for the first time at the Vance County Regional Farmers Market, Peters said on Tuesday’s segment of The Local Skinny!

The month of August is when activities at the library take a hiatus, giving staff a chance to continue planning for fall.

“We’re using that opportunity so we can go out into the community,” Peters said.

The Story Time coincides with National Farmers Market Week, so naturally the theme is going to be Fruits and Vegetables. Story Time starts at 10 a.m.

But that’s not the only off-site event that library staff have planned. On Thursday, Aug. 1, bring the kids out to Satterwhite Point for a special Story Time, complete with popsicles! Park rangers will be on hand to talk about their jobs and to share details about the park’s wildlife. This event begins at 11 a.m.

“We’re hoping to do it outside like we did last year,” Peters said, but the Glass House will be the Plan B in case of rain. The park is located at 6254 Satterwhite Point Rd.

Visit www.perrylibrary.org to learn about all the programs this summer at Perry Memorial Library.

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Cooperative Extension With Michael Ellington: Small Meat Producing Farms

Listen live at 100.1 FM / 1450 AM / or on the live stream at WIZS.com at 11:50 a.m. Mon, Tues & Thurs.

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