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TownTalk 5-4-21 Donald Seifert, Shriner’s Fish Fry

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Donald Seifert of the Tri-County Shrine Club about the upcoming Shriner’s Fish Fry.

Broadcast audio here.  Written story below.

For decades, the annual Shrine Club fish fry was held at the Henderson Armory. In recent years, although the locations have changed, the mission has never wavered: the local Shrine Club fundraiser supports local and national causes to help children.

Wednesday, May 19, 2021 marks the 57th fish fry, said Donald C. Seifert, who spoke with John C. Rose on Tuesday’s Town Talk.

The event is take-out only, he said, and runs from 11 a.m. to 7 p.m. at 210 Industry Drive, at the Sherman and Boddie facility. Tickets are available from local Shriners, but also are available at the door.

“It all comes together,” Seifert said of the preparation for the annual fish fry. “But it comes together right at the last day or two,” he said. Club members will get the cookers on site and prepare the fish. There’s a lot of work that goes into the annual event, and he said club members look forward to serving a lot of customers on May 19.

“We do have some good experience on moving folks through and getting them hot plates (of food),” he said.

In the 57 years that the fish fry has been held, there’s no telling how much fish has been battered, fried and placed on plates or in to-go boxes, he said. “It’s very gratifying. The people of Henderson and the surrounding area have been so supportive – it’s just been a good project for us and I think people have enjoyed it also,” Seifert added.

A couple of years ago, the group known as Henderson Shrine Club adopted a new name to reflect its demographic. The Tri-County Shrine Club is the same group, but Seifert said the newer name is more inclusive.

“We’ll do our level best to deliver to our customers a good fish plate – they’ll certainly get their money’s worth,” he said.

The local Shriners support causes in the community – they recently helped with a first-responders fundraiser – as well as Shriners’ hospitals across the nation and around the globe. “Road runners” are Shriners who transport children and family members to Shrine hospitals for treatment. Treatment and transportation are at no cost to the family, and fundraisers like the local fish fry support the medical care the children receive.

The fish fry is something that the community looks forward to, with many years selling completely out of fish – but the timing is uncannily close to when the event is over. Larry Parker and Ray Fields are two mainstays of the fish fry, and Seifert said that the former Highway Patrolmen really know how to move things along when they need to.

Rose asked Seifert how many fish fry events he’d attended over the years. With only a slight pause, Seifert stated “It’s been most of them – I was here and I was a Shriner, so I was at the fish fry.”

TownTalk 5-3-21 Dr. Michael Sylvia, Chief Of Pediatrics, Maria Parham Health

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Children can safely return to school said Dr. Michael Sylvia, Chief of Pediatrics at Maria Parham Hospital, earlier today on TownTalk.

TownTalk broadcast audio and written story below.

In the past year or so, experts and laypeople have spoken at length about all the complications brought on by COVID-19 and the effects it has had, both in the community and across the globe. But one local pediatrician said Monday he would offer a simple response to the question about children’s safe return to school: Yes.

“The short answer is yes, it is safe to send your child- and kids – back to school,” said Dr. Michael Sylvia, chief of Pediatrics and vice chair of the department of Medicine at Maria Parham Medical Center.

“We know that school is incredibly important, not just for the learning’s sake, but there’s a lot of social skills that kids develop in school, especially in the 6- to 12-year age group, that pre-adolescent range,” Sylvia told John C. Rose on Monday’s segment of Town Talk.

He said children invariably will come home with the everyday, run-of-the-mill germs that cause colds, stomach bugs and other common ailments when they do return to in-person school full-time. But it is important for parents and other adult family members to be able to discern those routine symptoms and not jump to the conclusion that the child has COVID-19.

“Kids share germs – it’s inevitable,” he said. Symptoms such as a high fever, sore throat, shortness of breath, chills and body aches, and loss of taste or smell could indicate something more than just a standard cold, he said. If a child complains of those symptoms, or has been exposed to COVID-19, a call to the doctor is in order for possible testing.

As children return to group activities like sports, it’s going to be important to be vigilant about hand washing and not grabbing the wrong water bottle.

But not letting young people play sports could have a more negative impact than letting them get back on the fields for practice and games. “Sports is huge for team building and emotional development,” Sylvia said. “I’m all about kids getting out and exercising.”

Parents who notice changes in their children’s behavior – physical or emotional – should talk with their pediatrician. “The one thing that parents can do is just be open,” Sylvia said. “Share your concerns with your child.”

Sylvia commented on the ongoing research around COVID-19 and how it affects different age groups. Teenagers are still far less likely to catch COVID-19 or have symptoms bad enough to put them in hospital, he said. Younger children are even less likely to experience symptoms, he added. But children are still being included in clinical trials, and the research can help health experts target the age ranges that should be vaccinated.

“We’re optimistic that we’ll have some pretty good information about vaccines in kids by summer,” Sylvia said.

The decision to vaccinate young children has yet to be made, but Sylvia said it probably would be a good idea, even if there is a low incidence of infection. Why? “It’s (for) the child or the adult in the community who can’t get the vaccine for health reasons,” he said.

“I’m optimistic that we will be through this in the near future,” Sylvia said. “Parents just have to stick it out just a little longer.”

TownTalk 04-27-21 VGCC 9th Annual Small Business Summit

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Niche crops, innovative practices and agritourism may not be the first things that come to mind when people think about farming, but participants in an upcoming daylong workshop will learn more about these topics and more.

Vance-Granville Community College will present the 9th Annual Small Business Summit on Thursday, May 20, from 10 a.m. until 4 p.m. The event will be held outside, at Seven Springs Farms and Vineyards, 332 Axtell Ridgeway Road, Norlina, NC. All CDC-recommended social distancing and mask protocols will be followed.

This year’s theme is Ag Alternatives & Legacy Farms. VGCC’s Tanya Weary and Sheri Jones spoke with John C. Rose on Town Talk Tuesday about the event, which will provide attendees with a day of agriculture education, including discussions of niche farming, agritourism and farm modernization. The workshop will be led by a diverse group of successful farmers and business owners. Attendees will also learn about agriculture-related grants and financing options.

Register by May 10 by visiting www.vgcc.edu. Or contact Jones  via email joness@vgcc.edu or call 252.425.8385. Lunch is included with registration and will be provided by The Meat Up Spot, a regional food truck (a vegetarian option will be available).

It is “quite fitting” to hold the workshop at Seven Springs, Weary said. Agritourism is growing, and Weary said “we’re excited that Seven Springs has agreed to host us, and to share their knowledge with those in attendance that day on what agritourism has done for them and for Warren County.

Jones, director of VGCC’s Small Business Center, said the outdoor venue will allow for social distancing for participants. “The owners have been so cooperative in making sure that everything stays in compliance and will keep everybody safe. It is a beautiful venue and I think people will really enjoy it.”

“Agriculture is an important part of our local economy, with many of our small businesses being involved in food and farming, so we are excited to focus on this sector,” said Weary, VGCC’s Dean of Business & Industry Solutions.

Derrick Jackson of Grass Grazed Farm in Durham will serve as the keynote speaker, discussing “A New Farming Model.” Jackson and his wife, Paige, operate a 60-acre farm, where they focus on sustainable pastured livestock, ethical practices and regenerative agriculture.

Other sessions include a panel on “High Tunnel Production,” led by N.C. Cooperative Extension including Dean’s Greens Farm, Rocky Ridge Farms and the USDA Natural Resources Conservation Service; “Land of Opportunity: Heir Property, Startups, and Finding Your Niche” with Patrick Brown of Brown Family Farms/Hempfinity; a session on “Agritourism, Partnerships and Building Community,” featuring Seven Springs Farms & Vineyards and Lake Gaston Outfitters; and a presentation on “Finding Resources: Cost-Share, Grants, and Financing Your Agribusiness.”

The event is hosted by the VGCC Small Business Center, with co-sponsors including Warren County Economic Development, The Meat Up Spot, Sweet Delights, Grass Grazed, and Seven Springs Farms & Vineyards.

“I think the main goal that Tanya and I have had as a team is to listen and to hear what each community needs that may be specific to their community and we try to meet them there,” Jones said.