Tag Archive for: #hendersonnews
Granville Chamber wants your participation
LEADERSHIP GRANVILLE/PARTICIPANTS FOR 2016-17
Participants are requested for the upcoming Leadership Granville program, which will begin mid-September and end with graduation mid-April. Individuals with a sincere and genuine interest in future service to the community and those who have demonstrated commitment by previous community activities are encouraged to apply. Also, individuals interested in assuming leadership positions within their organization and/or community should apply.
The program consists of approximately twenty sessions, most of which are evening. Session highlights include: leadership assessment and development, personal and group dynamics, county history, city-county-state governments, education, the arts, agriculture, economics-industry-small business, health services and volunteer agencies, human services, community support, tourism, judiciary and law enforcement, visiting manufacturers, farm, industries, businesses, etc.
Sponsored by the Granville County Chamber of Commerce, Granville County Schools and Vance-Granville Community College, Leadership Granville offers citizens of Granville County the opportunity to acquire knowledge of the community and develop their leadership potential. It offers new citizens an opportunity to become personally and professionally acquainted with county structure and life, which can benefit their present and future leadership.
Interested individuals should contact one of the Chamber’s office locations – 124 Hillsboro Street in Oxford/Wanda, 919.693.6125, wanda@granville-chamber.com or 1598 Highway #56, Butner/Toni Anne, 919.528.4994, tawheeler@granville-chamber.com.
A note from Citizens Aligned
The Henderson City Council will have a public hearing on their proposed 2016-17 budget, this Monday at City Hall at 6:00. We believe it is very important for all citizens to know what is happening in their town and how their money is being spent. Do you agree?
People are always asking us how they can help and we so appreciate it. If you are interested in making our city a better place to live, we ask that you attend this very important meeting. We can’t stress its importance!Together, ALIGNED, we can make a difference.
There is power in numbers.
Thank you for your continued support!
Heidi
Hope
Tommy
Fire at Historic Middleburg Community House
Saturday night shortly before 9:00, there was a fire at Middleburg Steak and Seafood. No one was injured.
Vance County Fire Chief Chris Wright said, “The fire started in the kitchen in the wall behind the cooking grill and went straight up the wall and got into the attic access on the second floor and traveled down a little ways before they were able to catch it.”
With the age of the building and how much wood is present, the chief agreed, when asked, that the establishment was lucky.
Wright offered no damage estimates on the building, but he said, “About 20 percent of the building was damaged though.”
There is no time table for reopening the restaurant this soon, but the owners have expressed appreciation and other kind words on the restaurant’s Facebook page.
The initial dispatch of fire fighters was Drewry Fire Department, Vance County Fire Department and the Cokesbury Fire Department. The Vance County Rescue Squad responded as well. There was mutual aid from the Bearpond, Ridgeway and Soul City fire departments.
As many Vance and surrounding county residents know, the restaurant is housed in the Middleburg Community House, which was constructed in the early 1930s as a Civil Works Administration project.
Local Restaurants Serving Locally Grown Food
This is the second article of our three-part series on Buying Local. Our last feature focused on the Vance County Regional Farmers Market. You can search for that piece by typing Farmers Market into the WIZS.com search box. This piece will take a closer look at some of the independently owned restaurants in our area that serve dishes made with produce from local farmers.
Our first local supporters are Warren County native Carla Norwood and Gabe Cumming, Director and Assistant Director of Working Landscapes which is a produce processing plant in Warren County and parent to Foodworks, a farm to table café on Warrenton’s Downtown Main Street.
They work with over 39 farmers to bring the area food that is locally grown. The non-profit Working Landscapes was founded in 2010. During the 2015-2016 school year it served fresh chopped produce to over 30,000 school children in northeast North Carolina. Norwood said, “Our organization is committed to building distribution routes so it’s easier for local schools to get produce from here rather than say somewhere like California.” A lot of times the food served in schools comes from far away because it has to go through specific distribution routes.
Local growers who want to make their crops available to the school system must complete one of the many Health and safety courses and also go through a process known as GAP (Good Agricultural Practices), a state requirement for all produce that will be served in school cafeterias. Growers are also required to produce a farm safety manual and have their farms inspected by the Department of Agriculture.
*The Foodworks Café is a quaint and cheerful little spot in Warrenton’s downtown Main Street where 95 percent of the goods sold are locally grown and made from scratch right in the back kitchen. Customers can eat in the café or purchase food to take home and cook. Norwood said, “All of our beef and pork are pasture raised and our coffee beans are from Hillsborough. We want people to think about where their food comes from and how it was raised. It’s very simple, but society has gotten away from that. We would love for folks to give us a try.”
While visiting the restaurant for this article, I bought lunch to go at The Foodworks Café and for about the same price you would pay for a large size extra value meal, I had an egg salad sandwich with a side of chips, sweet tea with lemon, hot blackberry cobbler with fresh cream on top and a side order of hummus that came with enough carrot sticks that I was able to share a few with my horse after I got to the ranch! The café also serves local NC beers and wine. Norwood said, “We challenge people to ask where the food in the restaurant they’re eating in comes from. It’s about being able to live in a rural area and having a better quality of life through food and education. I think we can make good things happen here. It’s about community and economy as much as it is about food.”
*Just around the corner off of Main Street in downtown Warrenton is local restaurant Robinson Ferry. Michael Ring is the General Manager and Chef there. When asked about what produce the restaurant serves that is locally grown, Ring said, “It’s not always easy to do local in a restaurant because consistency in flavor is key, but we always try to buy from the Farmers Market or local farmers whenever produce is in season. Food simply tastes better when eaten within 12-14 hours of being picked. With grocery stores, there’s no telling how long an item has been on the shelf.” 
The Ferry recently featured radishes in a radish green slaw because they were in season at the market. They also create some incredibly beautiful vegetarian dishes for those who don’t eat meat or are looking for a healthier alternative. Ring said, “When you’re buying local vegetables, it’s easy to be inspired by them to make a visually appealing as well as delicious dish. I feel good about paying a local farmer rather than getting a product from say South Carolina. It’s just good business. The money stays in your county.”
Some items Robinson Ferry gets locally on a regular basis are duck eggs from Before & Afton, antibiotic and hormone free chicken from local Vance County supplier Henderson Fruit & Produce, and lettuce from G & D Produce. Ring said, “Buying local transfers to the chef, then to the plate, then to the customer who feels good about what they’re eating and in turn what their money is going towards.”
Other restaurants in our area that serve some percentage of locally sourced foods are Harvest in Oxford, with anywhere from 8-10 local farmers depending on the season. The Hardware Café in Warrenton purchases their lettuce from a local farmer there, and Nunnery Freeman Barbecue in Henderson uses cornmeal made in Kittrell, NC.
To find and support more farmers in your area visit your local Farmers Market!
*Farmers can feel free to contact Robinson Ferry or Foodworks Café to see if they might have need of any produce.
WIZS Staff Writer – Jo Smith
Meet Me In The Street Concert
2016 MEET ME IN THE STREET CONCERT SERIES
The Henderson-Vance Chamber of Commerce will hold its first concert of the Meet Me in the Street series tonight — Friday, May 20, 2016 from 5:30-8:30 pm.
“The Konnection Band” will be in town.
This band is a local favorite and is one of the East Coast’s premier party bands, specializing in a variety of music including Top 40, Rock, Country, R&B, Beach and Oldies.
The concert is free to the public and will be held at the corner of North Garnett and Breckenridge Streets in downtown Henderson.
Hurricane Preparedness 2016
Note: You can always return to this article by entering Hurricane Preparedness in the WIZS.com search box. Information provided by Brian Short, Director – Vance County Emergency Operations.
“The 2016 Atlantic Hurricane Season is about to begin. Are you prepared?”
The Atlantic hurricane season begins on June 1st of each year and ends on November 30th. The Vance County Office of Emergency Operations wants to make sure that you and your family are prepared for whatever this season brings our way.
May 15th through May 21st has been designated National Hurricane Preparedness Week for 2016. The National Oceanic & Atmospheric Administration (NOAA) is once again promoting a “Weather Ready Nation”.
Tropical cyclones are among nature’s most powerful and destructive phenomena. If you live in an area prone to tropical cyclones, you need to be prepared. Even areas well away from the coastline can be threatened by dangerous flooding, destructive winds and tornadoes from these storms. The National Hurricane Center issues watches, warnings, forecasts, and analyses of hazardous tropical weather.
Each year, Dr. William Gray and his team at Colorado State University produce a report that contains information on the projected outlook for the upcoming season. This year is forecast to be an average year according to Hurricane Experts.
“We anticipate that the 2016 Atlantic basin hurricane season will have approximately average activity. The current weakening El Niño is likely to transition to either neutral or La Niña conditions by the peak of the Atlantic hurricane season. While the tropical Atlantic is relatively warm, the far North Atlantic is quite cold, potentially indicative of a negative phase of the Atlantic Multi-Decadal Oscillation. We anticipate a near-average probability for major hurricanes making landfall along the United States coastline and in the Caribbean. As is the case with all hurricane seasons, residents are reminded that it only takes one hurricane making landfall to make it an active season for them. They should prepare the same for every season, regardless of how much activity is predicted. The tropical and subtropical Atlantic are also quite cool at present. We anticipate a below-average probability for major hurricanes making landfall along the United States coastline and in the Caribbean. They should prepare the same for every season, regardless of how much activity is predicted,” said Dr. William M. Gray, Department of Atmospheric Science, Colorado State University.
The Atlantic Basin Seasonal Hurricane Forecast for 2016 is as follows:
| Number of Named Storms: | 13 |
| Number of Hurricanes: | 6 |
| Number of Major Hurricanes (Category 3 or higher): | 4 |
While the prediction for the 2016 Atlantic hurricane season is “Average,” the prediction for this season does show a notable increase over last year.
“The time to prepare is now, well out in front of peak hurricane season,” said Brian K. Short, Director of Emergency Operations for Vance County. Keep in mind that it only takes one storm to cause significant impact. Communities and individuals are expected to be self sufficient for a minimum of 72 hours (3 days) following the impact of a hurricane. “If the impact is severe enough, it may potentially take outside help that long to get here,” Short said. “By taking the time to gather up a few basic necessities now, you will enable your family to weather the storm and the aftermath until help can arrive.”
In the event that a storm should threaten our area, The Vance County Emergency Operations staff will get important information out and will keep the public informed of our preparedness activities. Like us on Facebook to stay up to date on severe weather and coordination activities.
Smart phone users can also download a free app from ReadyNC.org. This app provides a great deal of information regarding storm preparedness as well as current road conditions, local weather, power outages and storm shelters that are open just to name a few. Follow the link below to get this free app.
https://www.readync.org/EN/DOWNLOADAPP.html
For more information about how you and your family can prepare for severe weather including hurricanes visit our website at:
https://www.vancecounty.org/departments/emergency-operations/
While you’re there, be sure to visit our community alert and notification section to sign up for CODE RED, our emergency alert and notification system. NOTE: if you have a land line phone you are most likely already in the CODE RED system. Please add your cell phone if you would like to receive real time alerts on your mobile phone or device.
Or visit Vance County Emergency Operations on Facebook
You can also call our office at 252-438-8264
Recommended Family Preparedness Items
The best time to assemble a three-day emergency supplies kit is well before you will ever need it. Most people already have these items around the house and it is a matter of assembling them now before an evacuation or State of Emergency order is issued. Stocking up now on emergency supplies can add to your family’s safety and comfort during and after a disaster. Store enough supplies for at least three days, preferably seven days, in one place.
Start with an easy to carry, water tight container – a large plastic trash can will do, or line a sturdy cardboard box with a couple of trash bags. Next gather up the following items and place them in your kit:
Essentials
- Water – 1 gallon per person per day (a week’s supply of water is preferable)
- Water purification kit or bleach
- First aid kit and first aid book
- Pre-cooked, non-perishable foods, such as canned meats, granola bars, instant soup & cereals, etc.
- Baby supplies: formula, bottle, pacifier, soap, baby powder, clothing, blankets, baby wipes, disposable diapers, canned food and juices
- Non-electric can opener
- Anti-bacterial hand wipes or gel
- Blanket or sleeping bag per person
- Portable radio or portable TV and extra batteries
- Flashlight and extra batteries
- Essential medications
- Extra pair of eyeglasses
- Extra house and car keys
- Fire extinguisher – ABC-type
- Food, water, leash and carrier for pets
- Cash and change
- Seasonal change of clothing, including sturdy shoes
Sanitation Supplies
- Large plastic trash bags for waste, tarps and rain ponchos
- Large trash cans
- Bar soap, shampoo and liquid detergent
- Toothpaste and toothbrushes
- Feminine hygiene supplies
- Toilet paper
- Household bleach
- Rubber gloves
Don’t forget your pets when getting prepared!!!
VGCC honors Radiography graduates
Twenty-one new graduates of Vance-Granville Community College’s two-year Radiography program were honored in a May 9 pinning ceremony in the college’s Civic Center.
Members of the 2016 Radiography graduating class at Vance-Granville Community College who received their pins May 9 included, on first (front) row, from left: Jessica Lynn Loera, Elizabeth Nichole Cooper, K. Christian Chaney and Haley Elizabeth Watkins; second row, from left: Nicholas LaMont Kemp, Taylor Marie Goubeaux, Hannah Marie Wyatt, Ashley Nichole Keith, Candace Leigh Gentry and Sarah Elizabeth Sutton; third row, from left: James Hinks, Anna B. Filyaw, Elizabeth Rose Twisdale, Courtney Michelle Mitchell, Preston Lin Verble and Canon O’Briant; fourth row, from left: Jonathan Wayne Robbins, Brian Heath Winslow, Brian Holmes, Jake Kiley and Terrell Johnson III. (See cover photo.)
In welcoming remarks, VGCC Vice President of Academic and Student Affairs Dr. Angela Ballentine congratulated the graduates and, as a colleague in the field of radiologic technology, former instructor and former program head, welcomed them to the imaging profession. She shared some information about the diverse class, noting that six graduates had been raising children during their studies, eight had earned Dean’s List or President’s List honors, and six already held college degrees in other fields.
Ballentine expressed best wishes to at least 13 graduates who are planning to continue their education in fields such as CT, MRI, mammography and radiation oncology. She also thanked the faculty and staff who had “educated, inspired and supported these students.”
Elizabeth Twisdale was presented with the Academic Achievement Award for having the highest GPA in the class. Nicholas Kemp received the Mallinckrodt Award for outstanding clinical performance. Elizabeth Cooper received the Joint Review Committee on Education in Radiologic Technology (JRCERT) Student Award of Excellence.
The students voted for Patrick Castro of Duke University Medical Center as the top technologist at the clinical sites in which they received their 900 hours of practical training, while Ashley Lorbacher of Southpoint Triangle Orthopaedic Center received the JRCERT Award of Excellence for Clinical Educators. The Clinical Affiliate Award of Excellence went to Duke Regional Hospital.
The guest speaker for the ceremony was Carla Williams, the lead PET-CT technologist at the VA Medical Center in Durham. Williams is a U.S. Air Force veteran and Pitt Community College Sonography graduate. “As you look back, you will see that you paid for this achievement tonight with dedication, focus and grit,” she told the graduates. “So, for the simple fact that you are sitting here, you do have what it takes to succeed.” Williams also urged the new graduates to “walk in compassion” as professionals. “In health care, where there is no compassion, there is no success,” she said. “Even with all the technological advancements known to man, compassion is still the driving force behind the word ‘care.’”
Class president Nicholas Kemp gave a response on behalf of his fellow students. He thanked the Radiography faculty and clinical site staff, his classmates for their spirit of collaboration and encouragement, and class treasurer Hannah Wyatt for her attention to detail. Kemp also thanked the graduates’ family members and friends for their support. “You all gave us the courage to take the first step, and you have been along with us for the twisty, bumpy ride,” he said. “Know that although the pin is worn upon our chests, it is also worn on all of your hearts.”
He and other class officers then surprised faculty members Angela Thomas, Stacey Soles, Anthony Twisdale and Lewis Daughtry with gifts from the class to show their appreciation.
Graduates received pins from Dean of Health Sciences Angela Thomas and recited the Radiographer’s pledge as the ceremonies concluded.
— VGCC Press Release —
HPD Gattis Press Release
On Tuesday, May 17, 2016, Geoffrey Gattis, 22, was served with a true bill of indictment returned by a federal grand jury. Gattis was taken in to custody at the Vance County Jail where he was being held on state charges. Gattis was charged with being a felon in possession of a firearm and ammunition.
Gattis was transported to Raleigh for an initial appearance before a United States Magistrate Judge. Gattis was remanded into the custody of the Unites States Marshall’s service pending additional hearings in this matter.
This case was investigated by members of the Henderson Police Department and the Bureau of Alcohol, Tobacco, Firearms, and Explosives.
Press Release Authority: Chief Marcus Barrow