Tag Archive for: #covidhealthworkers

Green Rural Redevelopment (GRRO)

GRRO Hires 25 Community Health Workers to Fight COVID-19 in Rural NC

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-Press Release, Green Rural Redevelopment, Inc. 

On Friday, September 25, 2020, 25 community health workers will complete their training and be deployed into communities in Granville, Vance, Franklin, Warren, Nash, Pitt, Halifax and Wake Counties.

Green Rural Redevelopment, Inc. (GRRO) a non-profit organization, has been focused on providing access to healthy food and meals to people in the Kerr-Tar region. Henry Crews, the Executive Director of GRRO notes, “We saw the devastation that the pandemic has brought to our community, and we used our organizational flexibility to expand our programming and grow our team, to reach the ever-increasing numbers of rural residents who have been impacted by the Coronavirus.”

In a partnership with Curamericas Global, Duke Family Medicine & Community Health and the North Carolina Department of Health & Human Services, GRRO will join a statewide network of agencies that provide frontline support services, resources and help for residents impacted by the Coronavirus. These efforts are made possible by funding from The Coronavirus Aid, Relief, and Economic Security (CARES) Act, Federal funding made available to the State for pandemic relief services.

Working with local county Health Departments, the trained CHW teams will work with families and individuals who have been directly and indirectly impacted by COVID-19.

On Friday, area Medical Directors and others from the health department will meet with the new support teams to coordinate referrals and service delivery to area residents.

Green Rural Redevelopment, Inc. (GRRO) is a 501(c)(3) organization committed to positively impacting our community by providing avenues of economic development using food agriculture and food supply chain economics in the face of persistent poverty; access to fresh, healthy foods for vulnerable members of the community; and support for health providers to reduce certain chronic diseases through patient access to better, fresh foods.

If you would like more information about this topic, please call Lucette Mercer at (303) 912-2520 or email lucettem@grronc.org.