The Culinary Arts program at Vance-Granville Community College is holding a luncheon to raise funds to help send students to competitions through the SkillsUSA organization. The Valentine’s-themed luncheon will be held on Thursday, Feb. 16, from 11:30 a.m. until 1:30 p.m. at the Masonic Home for Children on College Street in Oxford, where the Culinary program is based.
Tickets are $15 and can be purchased online at tinyurl.com/VGCCvalentine.
“Our Valentine’s SkillsUSA Fundraising Luncheon will give students the opportunity to demonstrate both front and back of the house skills, while operating a refined, up-scale event that showcases their work, not only in the classroom, but the kitchen as well,” said Chef Teresa Davis, the VGCC Culinary Arts program head.
She said the menu is set to include, for starters, a choice of poached shrimp cocktail with lemon horseradish cocktail sauce, beef tartare on potato chips with a whole grain aioli, crab cakes, mini chicken and biscuits with Dijon maple glaze, or romaine salad with a creamy Parmesan dressing; for the main course, a choice of butter poached salmon with lemon and dill, Au Poivre steak, or brown butter gnocchi with spinach and parmesan; for sides, a choice of roasted asparagus bacon bundles, roasted Brussels sprouts with candied pecans and cranberries, cheesy scalloped potatoes, or creamy grits with roasted corn; and for dessert, a choice of assorted cupcakes, assorted chocolates or chocolate-dipped strawberries.
SkillsUSA is a partnership of secondary and post-secondary students, teachers and industry, working together to ensure America has a skilled workforce. SkillsUSA chapters help students who are preparing for careers in technical, skilled and service occupations excel. Among the benefits to VGCC students are opportunities to participate in competitions, which are designed by industry experts and showcase the nation’s top career and technical education students.
In 2016, Culinary Arts student Dustin Gregory of Oxford won a statewide competition and became the first student from VGCC to take part in a national SkillsUSA contest. Several local donors and the US Foods company made donations to help sponsor his trip to the national conference.
For more information about the Culinary Arts program, contact Chef Teresa Davis at davist@vgcc.edu or (919) 690-0312.
–VGCC–
News 02/06/17
/by LarryLuncheon to raise funds to support VGCC Culinary Arts students
/by WIZS StaffThe Culinary Arts program at Vance-Granville Community College is holding a luncheon to raise funds to help send students to competitions through the SkillsUSA organization. The Valentine’s-themed luncheon will be held on Thursday, Feb. 16, from 11:30 a.m. until 1:30 p.m. at the Masonic Home for Children on College Street in Oxford, where the Culinary program is based.
Tickets are $15 and can be purchased online at tinyurl.com/VGCCvalentine.
“Our Valentine’s SkillsUSA Fundraising Luncheon will give students the opportunity to demonstrate both front and back of the house skills, while operating a refined, up-scale event that showcases their work, not only in the classroom, but the kitchen as well,” said Chef Teresa Davis, the VGCC Culinary Arts program head.
She said the menu is set to include, for starters, a choice of poached shrimp cocktail with lemon horseradish cocktail sauce, beef tartare on potato chips with a whole grain aioli, crab cakes, mini chicken and biscuits with Dijon maple glaze, or romaine salad with a creamy Parmesan dressing; for the main course, a choice of butter poached salmon with lemon and dill, Au Poivre steak, or brown butter gnocchi with spinach and parmesan; for sides, a choice of roasted asparagus bacon bundles, roasted Brussels sprouts with candied pecans and cranberries, cheesy scalloped potatoes, or creamy grits with roasted corn; and for dessert, a choice of assorted cupcakes, assorted chocolates or chocolate-dipped strawberries.
SkillsUSA is a partnership of secondary and post-secondary students, teachers and industry, working together to ensure America has a skilled workforce. SkillsUSA chapters help students who are preparing for careers in technical, skilled and service occupations excel. Among the benefits to VGCC students are opportunities to participate in competitions, which are designed by industry experts and showcase the nation’s top career and technical education students.
In 2016, Culinary Arts student Dustin Gregory of Oxford won a statewide competition and became the first student from VGCC to take part in a national SkillsUSA contest. Several local donors and the US Foods company made donations to help sponsor his trip to the national conference.
For more information about the Culinary Arts program, contact Chef Teresa Davis at davist@vgcc.edu or (919) 690-0312.
–VGCC–
HV Chamber to host Business After Hours
/by WIZS StaffWhether you’re a long-time Chamber member or have just joined our ranks, come out for our upcoming Business After Hours on Thursday, February 16th at 5:15 p.m. This event will be sponsored by Henderson Wellness Center. Join Dr. Brandon Taylor and his staff as they celebrate 15 years in business.
Spend some time catching up with friends, making new business contacts, and enjoying good food and drink at the Henderson-Vance Chamber’s Business After Hours – one of our most popular and successful, on-going networking events!
Thursday, February 16th at 5:15 p.m. until 7:00 p.m.
It’s the perfect way to start wrapping up a busy day.
RSVP is appreciated but not required.
Annette Roberson
Director of Membership Services
Henderson-Vance Chamber of Commerce
P.O. Box 1302, 414 S Garnett Street
Henderson, NC 27536
Phone: 252-438-8414…Fax: 252-492-8989
www.hendersonvance.org
Email: membership@hendersonvance.org
Town Talk 02/03/17
/by CharleneThree Graduate Mid-Year from AdVance Academy
/by WIZS StaffVance County Schools: For Immediate Release
Congratulations to the mid-year graduates from the AdVance Academy at Western Vance High School.
Chris Alston, Krystyna Stallings and Jose Hernandez, shown from left in the accompanying photo, have successfully completed their high school education.
They were honored at the academy’s mid-year commencement ceremony on January 26.
Alston and Hernandez are going into the local workforce. Stallings will continue her education at Vance-Granville Community College.
Ken Lavigne to appear at McGregor Hall Tomorrow Night
/by WIZS StaffJoined by a four-piece ensemble, Ken Lavigne takes his audience on a riveting and enchanting journey, retelling his personal campaign to sing at Carnegie Hall with the New York Pops.
His performances are told with spectacular songs as well as entertaining and hilarious stories that showcase how Lavigne embodies the spirit of the underdog—audacity, tenacity and ultimately…triumph. Audience favorites include Loch Lomond, Danny Boy, Hallelujah, Bring Him Home and more.
Recognized early for the outstanding timbre of his lyric tenor voice as well as the ease and agility with which he sings, Ken’s career has taken many directions that include his current touring show, The Road to Carnegie Hall.
Since his Carnegie Hall Debut, Ken has regularly performed with multi-Grammy winner David Foster and has had the honor of performing for his Majesty Prince Charles last fall. All the while he continues to earn accolades with symphonies and orchestras internationally.
Show Date/Time: February 4th at 8:00 p.m.
–McGregor Hall
Rusty Pace honored for leadership at VGCC
/by WIZS StaffRusty Pace, program head for Welding Technology at Vance-Granville Community College, was recently honored with the President’s Leadership Award from Dr. Stelfanie Williams, the president of the college.
Pace’s honor is one of three Glen Raven Excellence in Teaching and Leadership Awards presented to VGCC employees during each academic year. The others, the Faculty Member of the Year and Staff Member of the Year awards, are presented in the fall semester. Glen Raven, Inc., the manufacturer with a site in Norlina, is a longtime VGCC partner. The company’s support includes sponsoring the annual stipends to recognize outstanding VGCC instructors and staff members, and endowing many scholarships for students.
Dr. Williams praised Pace as an innovative faculty leader. “Under Rusty’s leadership, the Welding program, which was already well-known for excellence, has increased its retention rate while also expanding from a one-year diploma to an associate degree program,” the president said. “He has worked hand-in-hand with our Trade Adjustment Assistance Community College and Career Training (TAACCCT) grant department staff to grow his program, meeting the needs of both our students and our local employers.”
Williams also noted that Pace has demonstrated a commitment to professional development, by traveling as far away as Ohio for welding technology training, by attending a conference related to the TAACCCT grant in Florida and by taking courses at the college in online education and computer skills.
A Louisburg resident and native of Franklinton, Pace enrolled at VGCC fresh out of Franklinton High School. He graduated from VGCC with a diploma in Welding in 1978 and quickly became certified through the Pittsburgh Testing Laboratory. Pace worked as a welder for many years in Wake Forest and Franklin County, eventually opening his own business. He later completed an associate degree in Welding at Nash Community College.
Pace returned to teach Welding at VGCC on a part-time basis in 1998 and became a full-time instructor in 2004. Pace was promoted to the role of program head in 2007. At the college, he has served on the Professional Advisory Committee, the Judicial Committee and the Student Success Committee, and completed the VGCC Leadership Institute in 2006.
–VGCC–
News 02/03/17
/by LarryCorbitt Preservation Association to hold quarterly meeting this Sunday
/by WIZS StaffThis is a reminder of the 1st quarter meeting of The Corbitt Preservation Association. It will be this Sunday Feb 5th at 2:00 pm at the Bennett H. Perry Museum (180 Church Street, Henderson) the home of the Corbitt Preservation Association. We look forward to seeing each and every one of you there.
We are going to have a great year hope you can join us in the fun.
Thanks again,
Ken Stegall
Treasurer and Archivist
The Corbitt Preservation Association
Vance County Schools Significantly Improves Dropout Rate
/by WIZS StaffThe N.C. Department of Public Instruction has announced the 2015-2016 graduation rates and the 2015-2016 dropout rates for public school districts across the state.
Vance County Schools saw significant improvement over previous years in both areas.
With a four-year cohort graduation rate of 81.9 percent for the class of 2016, this is a record high for Vance County over the past five years. The class of 2015 had a four-year cohort graduation rate of 77.6 percent in Vance County.
Vance County Schools’ dropout rate for the 2015-2016 school year continues to improve as it has for the past six years. The dropout rate for the school system is 2.07 percent for the 2015-2016 school year, which is a 13-percent decrease from the 2014-2015 school year rate of 2.28 percent. This is a record low for Vance County over the past six years.
Improving the graduation rate and reducing dropouts are top priorities for Vance County Schools. It is an ongoing and focused effort for the school system as we work to ensure that every student graduates prepared to meet the challenges of a rapidly changing local, regional and global economy.
Additionally, Vance County Schools currently provides students new and exciting opportunities for credit recovery through online and other non-traditional programs designed to help as many students as possible realize the goal of completion of high school with their peers.
The state data also reported that during the 2015-2016 school year our schools were among the safest in our region, with reportable incidents and student suspensions down or about the same as the previous year. We are pleased with these data and hope to see continued improvement.
As a school system, we will not be satisfied until all students, parents, staff members and community members feel safe coming into our schools; where all students are learning, expectations are high and students are graduating on time prepared to contribute positively to our community and be 21st Century global citizens.
We are excited to share this news with you and look forward to celebrating with our students and their parents in the future as we continue delivering on the promise that we will provide each student a high quality educational experience as we create a school system in which our community can be PROUD. I am Vance County Proud … Are You?
Dr. Anthony D. Jackson, Superintendent
Vance County Public Schools