VGCC pins Associate Degree Nursing graduates
Vance-Granville Community College recognized 51 students who graduated this spring from the Associate Degree Nursing program with a pinning ceremony in the college’s Civic Center on May 11.
Among those honored with distinctive nursing pins at the ceremonies were 14 who graduated through the LPN to ADN Transition Program, which helps Licensed Practical Nurses to continue their education and then become Registered Nurses. These graduates were Shelley Hawkins of Creedmoor; Jaleesa W. James of Durham; Charidy A. Scott of Franklinton; Tabitha L. Blanchard, Emily “Jill” Carpunky and Kimberly Watson, all of Henderson; Susan J. Collins of Louisburg; Christy Elliott of Nelson, Va., Angela Almengor, Suzanne Butler and Lovelyn Imoh, all of Raleigh; Chamara D. Enis of Stovall; Morgan Yount of Timberlake; and Felicia L. Spruill of Warrenton.
The graduates who took courses in the traditional five-semester sequence included Caroline Rhodes of Butner; Ryan M. Erlenmeyer of Chapel Hill; Jennifer A. Taylor and Emma C. Weaver, both of Creedmoor; Clarence M. Allen, Hardeep Dhillon, Meagan C. Long and Nneka A. Nweke, all of Durham; Meredith Alshibah and Samantha A. Smith, all of Franklinton; Jenna E. Jarrell, Meredith Manning, Samantha Patrick, Tenisha Ragland-Colvin and Fara L. Vass, all of Henderson; Sada’ Reed of Kittrell; Amy Althiser, Jessica Johnson and Devan F. Wilkins, all of Louisburg; Melanie Hilliard of Macon; Princess T. Couch, Elaine A. Harrison, Hope Lassiter, Erica Caudle Medlin, Andrea Norris, Keisha Terry and Sophie Tyler, all of Oxford; Onyekachi Amadi and Kimberly Fakhoury, both of Raleigh; Jennifer Smith of Rolesville; Wanda Burwell of Stovall; Mica Durham, Laura Graham and Gian Carlo Sagulili, all of Wake Forest; Tarsha Richardson of Warrenton; and Olivia Austin and Shannon M. Paulson, both of Youngsville.
In welcoming remarks, VGCC President Dr. Stelfanie Williams congratulated the students on their success. “The class of 2016 is the most recruited class in our history,” she said, noting both the employers and the four-year universities who had expressed interest in the graduates. “Over half of the class has already accepted registered nursing positions or will continue working with their current employers, and I’m so proud of that,” the president said. “Graduates, just as VGCC has made an impression on your lives, you will make a difference in the lives of others as registered nurses. We are proud to have trained you for such a worthy endeavor.”
Class of 2016 President Caroline Rhodes made welcoming remarks on behalf of her classmates. “We have fought long and hard for this day,” she said. “Our blood, sweat and tears have paid off. We are ready to embark on the next chapter of our lives.” Rhodes thanked the graduates’ friends and families for their love and support, and the VGCC faculty and staff for their patience, diligence and compassion. “We will take the knowledge that you have instilled in us and use it in our future careers to be the best nurses that we can be,” she said.
Student Melanie Hilliard then presented a gift on behalf of the class to the college: a piece of artwork that depicts figures from nursing history and includes the “Florence Nightingale Pledge.”
Academic honors were presented to graduates who completed the program with at least a 3.5 grade point average: Durham, Enis, Harrison, Imoh, Medlin, Taylor, Wilkins and finally Erlenmeyer, who was recognized for having the highest GPA in the class.
Nursing instructor Tracey Hight also presented cords to students who participated in community service projects as members of the National Student Nurses Association, including Amadi, Austin, Couch, Graham, Lassiter, Paulson, Ragland-Colvin, Reed, Rhodes, Smith, Taylor, Terry, Tyler, Vass, Weaver and Wilkins.
Longtime VGCC Nursing instructor Camella Marcom served as guest speaker for the ceremony. She currently teaches at her alma mater, East Carteret High School in Beaufort. “I welcome you to the great profession of nursing,” she said to the Class of 2016. She tried to think back to her own pinning in 1982. “I cannot for the life of me remember one thing that was said,” Marcom said, to laughter. “But I do remember how I felt that day, and how much becoming a nurse meant to me and my family.”
“It’s not possible for you to know the power of your prepared mind and your newly acquired knowledge and skills until you actually use them, but you will, and through this, you will touch the lives of so many who need you,” Marcom said. She asked the graduates to remember just three words she said: “You are ready.”
Instructor Anna Seaman described the significance of the nursing pin. The unique green and gold pin identifies each nurse as a VGCC graduate, and indicates that the graduate has the training and competence to serve as a professional nurse. During the ceremony, graduates were pinned by VGCC Nursing department chair Erica Jastrow and instructor Kim Radcliffe, and received lamps and roses from instructors Heather Wilson and Holly Cathcart. Meanwhile, Dean of Health Sciences Angela Thomas read their biographies. After all graduates had received pins, the lights in the Civic Center were lowered, and instructor Brooke Darnell led students in reciting the “Florence Nightingale Pledge” by lamp-light.
the healthiest food possible, and you meet such wonderful people here. My grandparents were farmers, so it also brings back such wonderful memories.”
There are also many vendors at the Farmers Market who organically grow their products. They may not be certified organic because becoming certified is often costly, but customers can always ask vendors what practices they use to grow and raise their produce. It’s becoming increasingly important to people how what they are eating was grown or raised. People want to know if pesticides were used on the produce or if it was grown organically, if they eat animal products they want to know that that animal was raised humanely with no growth hormones or antibiotics pumped into it, and whether or not the produce is grown using Non-GMOs (Genetically Modified Organisms).