US Foods supports VGCC Culinary Arts student in competition
US Foods, one of the nation’s leading food service distributors, is supporting a Vance-Granville Community College student in a nationwide culinary competition. Renee Wilder, US Foods territory manager for the region that includes the college service area, recently presented contributions to the VGCC Endowment Fund to help send Dustin Gregory of Oxford, a student in […]