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News 09/29/17

September 29, 2017
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News 09/28/17

September 28, 2017
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J.M. White Funeral Home Endows VGCC Scholarship

September 27, 2017
— courtesy VGCC VGCC scholarship endowed by local funeral home A new Vance-Granville Community College scholarship has been endowed by J.M. White Funeral Home of Henderson in memory of its namesake and co-founder, Jerry Marshall White Sr. His widow and co-owner of the funeral home, Betty Oakes White, said that the family sought to create...
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Help Seniors Get Hired!

September 27, 2017
Are you age 55 or older or, know someone who is? Are you unemployed and looking for a job? Are you interested in paid on-the-job community service training! NC NCBA-SCSEP supports over 300 part-time positions in 18 counties by providing hands-on workplace settings for seniors to develop new skills and talents and support community service...
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News 09/27/17

September 27, 2017
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Maria Parham Health $5 Masquerade Sale

September 26, 2017
Volunteer Services of Maria Parham Health will be hosting a $5 Masquerade Sale this week in the John T. Church classroom.  The event takes place Wednesday, Sept. 27 (7am-4pm) and Thursday Sept. 28 (7am-2pm). Lisa Radford is the volunteer coordinator at Maria Parham Health, and in an email to WIZS News she said, “Volunteer services sponsors...
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News 09/26/17

September 26, 2017
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News 09/25/17

September 25, 2017
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VGCC Faculty and Staff members of the Year

September 24, 2017
— courtesy VGCC VGCC honors Faculty and Staff Members of the Year with Glen Raven Awards Vance-Granville Community College President Dr. Stelfanie Williams recently presented the college’s annual awards to a pair of outstanding VGCC employees. Science Department Chair/instructor Steve McGrady of Durham was chosen as the Faculty Member of the Year for 2017-18, while...
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Stew Time 2017 for UCUMC

September 24, 2017
— by Velvet (WIZS Announcer and Account Representative) The Methodist Men of Union Chapel United Methodist Church, 6535 Raleigh Road, are having their fall Stew Sale, Saturday, September 30. $7.00 per quart. Orders are pre-sell only and you can place your order by phoning John Frazier at 252-438-7788. Stew orders will be ready for pickup...
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