Boys and Girls Club fundraiser brings a taste of New Orleans to Granville County

OXFORD – Mardi Gras festivities begin a few days early in Granville County this year when a local venue transforms into a New Orleans-style party spot.

The inaugural Mardi Gras Bash, set for Saturday, Feb. 25, 2017, is a fundraiser to benefit the Granville Unit of the Boys and Girls Club. Event organizers, most of them members of the local club’s advisory committee, say they expect this to become an annual “signature” event for the community.

“We are excited for the community and for the club,” said Irene Nichols, a member of the planning committee. “When you step through those doors, you’re going to feel like you are right down on Bourbon Street,” she said.

The fundraiser will be held at Thorndale Oaks in Oxford. “Thorndale Oaks is such a beautiful spot,” said Jackie Sergent, another committee member. “We are delighted to be able to have our event there,” Sergent said. Thorndale’s chef has created a New Orleans-inspired menu for the occasion. The event is from 7 p.m. to 11 p.m., with special recognitions and other activities during the evening. Music will be provided by DJ Jay.

Boys and Girls Club members are creating and decorating Mardi Gras masks for the occasion, which will be available for purchase at the event. Local artist Linda Edwards will lead a workshop at the club to help the children create the masks in colorful Mardi Gras fashion.

The local club is in its fourth year of operation in Oxford. It is part of the North Central North Carolina region, which operates clubs in Granville, Vance, Franklin, Warren and Halifax counties. Each local club has an advisory committee which is responsible for local fundraising annually. The club began at Mary Potter Middle School, but soon needed extra space. Elementary school-aged club members spent part of the afternoons at St. Stephen’s Episcopal Church. Then the BGCNCNC accepted building space, formerly used by  Santa Fe Natural Tobacco. The club officially moved to its new spot in summer 2016.

“This is what true community collaboration is all about,” said Laura Gabel, a local advisory committee member. “We got help from the schools and from a local church when we needed it most,” she said. Advisory committee Chairman Xavier Wortham agrees. “This community identified a need for a Boys and Girls Club,” he said, “and now we need to make sure that this community continues to support everything that the club provides.”

Tickets are $50 a person and are available in downtown Oxford at Stovall’s Gifts, Java Dave’s Cafe, Harvest restaurant and The Purple Bird. Tickets also are available from BGC  advisory committee members and online at bgcncnc.com.

For more information, contact Resource Development Director Mary Ann Avery at the BGC corporate office, 919.690.0036.

 

Mary Ann Avery

Resource Development Director

BOYS & GIRLS CLUBS OF NORTH CENTRAL NORTH CAROLINA

Sixth Annual Great Landscape Day Planned at the MHCO

6th Annual Great Landscape Day at MHCO – March 18, 2017

It’s that time of year again, March 18, 2017 will mark our 6th Annual Great Landscape Day at the Masonic Home! Thank you for your participation in the past as part of this successful Masonic Home for Children’s event.  This day of service and charity has grown from one single Girl Scout Troop to over 120 individuals representing families, businesses, churches, Lodges, and civic organizations.  The beauty that you and others have given to this Home continues today.  Our thanks again for your help in the past and for your consideration of this year’s event.  We hope you can join us and will invite others to share in this day of help and fellowship!  Come and join us for a good meal (two in fact) and the chance to bring beauty, comfort, and security to the home of a child.

When:           Saturday, March 18, 2017 – (NO RAIN DATE THIS YEAR – CALL FOR UPDATES!)

Where:          Campus of Masonic Home for Children, 600 College St., Oxford, NC

Schedule:      7:30am – 9am – Continental Breakfast for participants

8:30am – 12:00pm – Landscaping Event on Campus

12:00pm – Lunch and Conclusion of Event

Groups can start after 8:30am and/or leave before 12 noon if needed.  Please bring shovels, gloves, wheelbarrow, rakes, and other landscaping implements for your personal use.  A needs list of items that can be given as part of the event is available at www.mhc-oxford.org.  You must RSVP and sign-up on or before March 10, 2017 to participate and must include the number attending.  This is very important to make the most of this day. To RSVP or for more information contact MHCO at 919-603-3930 or jgrimes@mhc-oxford.org.

Thanks,

Jennifer Grimes

Financial Development Assistant & Database Manager

The Masonic Home for Children at Oxford, Inc.

600 College Street

Oxford, NC 27565

News 02/06/17

Luncheon to raise funds to support VGCC Culinary Arts students

The Culinary Arts program at Vance-Granville Community College is holding a luncheon to raise funds to help send students to competitions through the SkillsUSA organization. The Valentine’s-themed luncheon will be held on Thursday, Feb. 16, from 11:30 a.m. until 1:30 p.m. at the Masonic Home for Children on College Street in Oxford, where the Culinary program is based.

Tickets are $15 and can be purchased online at tinyurl.com/VGCCvalentine.

“Our Valentine’s SkillsUSA Fundraising Luncheon will give students the opportunity to demonstrate both front and back of the house skills, while operating a refined, up-scale event that showcases their work, not only in the classroom, but the kitchen as well,” said Chef Teresa Davis, the VGCC Culinary Arts program head.

She said the menu is set to include, for starters, a choice of poached shrimp cocktail with lemon horseradish cocktail sauce, beef tartare on potato chips with a whole grain aioli, crab cakes, mini chicken and biscuits with Dijon maple glaze, or romaine salad with a creamy Parmesan dressing; for the main course, a choice of butter poached salmon with lemon and dill, Au Poivre steak, or brown butter gnocchi with spinach and parmesan; for sides, a choice of roasted asparagus bacon bundles, roasted Brussels sprouts with candied pecans and cranberries, cheesy scalloped potatoes, or creamy grits with roasted corn; and for dessert, a choice of assorted cupcakes, assorted chocolates or chocolate-dipped strawberries.

SkillsUSA is a partnership of secondary and post-secondary students, teachers and industry, working together to ensure America has a skilled workforce. SkillsUSA chapters help students who are preparing for careers in technical, skilled and service occupations excel. Among the benefits to VGCC students are opportunities to participate in competitions, which are designed by industry experts and showcase the nation’s top career and technical education students.

In 2016, Culinary Arts student Dustin Gregory of Oxford won a statewide competition and became the first student from VGCC to take part in a national SkillsUSA contest. Several local donors and the US Foods company made donations to help sponsor his trip to the national conference.

For more information about the Culinary Arts program, contact Chef Teresa Davis at davist@vgcc.edu or (919) 690-0312.

–VGCC–

HV Chamber to host Business After Hours

Whether you’re a long-time Chamber member or have just joined our ranks, come out for our upcoming Business After Hours on Thursday, February 16th at 5:15 p.m.  This event will be sponsored by Henderson Wellness Center.  Join Dr. Brandon Taylor and his staff as they celebrate 15 years in business.

Spend some time catching up with friends, making new business contacts, and enjoying good food and drink at the Henderson-Vance Chamber’s Business After Hours – one of our most popular and successful, on-going networking events!

Thursday, February 16th at 5:15 p.m. until 7:00 p.m.

It’s the perfect way to start wrapping up a busy day.

RSVP is appreciated but not required.

 

 

Annette Roberson

Director of Membership Services

Henderson-Vance Chamber of Commerce

P.O. Box 1302, 414 S Garnett Street

Henderson, NC 27536

Phone: 252-438-8414…Fax: 252-492-8989

www.hendersonvance.org

Email: membership@hendersonvance.org

Town Talk 02/03/17

Three Graduate Mid-Year from AdVance Academy

Vance County Schools: For Immediate Release

Congratulations to the mid-year graduates from the AdVance Academy at Western Vance High School.

Chris Alston, Krystyna Stallings and Jose Hernandez, shown from left in the accompanying photo, have successfully completed their high school education.

They were honored at the academy’s mid-year commencement ceremony on January 26.

Alston and Hernandez are going into the local workforce. Stallings will continue her education at Vance-Granville Community College.

Ken Lavigne to appear at McGregor Hall Tomorrow Night

Joined by a four-piece ensemble, Ken Lavigne takes his audience on a riveting and enchanting journey, retelling his personal campaign to sing at Carnegie Hall with the New York Pops.

His performances are told with spectacular songs as well as entertaining and hilarious stories that showcase how Lavigne embodies the spirit of the underdog—audacity, tenacity and ultimately…triumph. Audience favorites include Loch Lomond, Danny Boy, Hallelujah, Bring Him Home and more.

Recognized early for the outstanding timbre of his lyric tenor voice as well as the ease and agility with which he sings, Ken’s career has taken many directions that include his current touring show, The Road to Carnegie Hall.

Since his Carnegie Hall Debut, Ken has regularly performed with multi-Grammy winner David Foster and has had the honor of performing for his Majesty Prince Charles last fall. All the while he continues to earn accolades with symphonies and orchestras internationally.

Show Date/Time: February 4th at 8:00 p.m.

McGregor Hall

Rusty Pace honored for leadership at VGCC

Rusty Pace, program head for Welding Technology at Vance-Granville Community College, was recently honored with the President’s Leadership Award from Dr. Stelfanie Williams, the president of the college.

Pace’s honor is one of three Glen Raven Excellence in Teaching and Leadership Awards presented to VGCC employees during each academic year. The others, the Faculty Member of the Year and Staff Member of the Year awards, are presented in the fall semester. Glen Raven, Inc., the manufacturer with a site in Norlina, is a longtime VGCC partner. The company’s support includes sponsoring the annual stipends to recognize outstanding VGCC instructors and staff members, and endowing many scholarships for students.

Dr. Williams praised Pace as an innovative faculty leader. “Under Rusty’s leadership, the Welding program, which was already well-known for excellence, has increased its retention rate while also expanding from a one-year diploma to an associate degree program,” the president said. “He has worked hand-in-hand with our Trade Adjustment Assistance Community College and Career Training (TAACCCT) grant department staff to grow his program, meeting the needs of both our students and our local employers.”

Williams also noted that Pace has demonstrated a commitment to professional development, by traveling as far away as Ohio for welding technology training, by attending a conference related to the TAACCCT grant in Florida and by taking courses at the college in online education and computer skills.

A Louisburg resident and native of Franklinton, Pace enrolled at VGCC fresh out of Franklinton High School. He graduated from VGCC with a diploma in Welding in 1978 and quickly became certified through the Pittsburgh Testing Laboratory. Pace worked as a welder for many years in Wake Forest and Franklin County, eventually opening his own business. He later completed an associate degree in Welding at Nash Community College.

Pace returned to teach Welding at VGCC on a part-time basis in 1998 and became a full-time instructor in 2004. Pace was promoted to the role of program head in 2007. At the college, he has served on the Professional Advisory Committee, the Judicial Committee and the Student Success Committee, and completed the VGCC Leadership Institute in 2006.

–VGCC–

News 02/03/17